FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (1): 102-106.

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Study on Double-coated Microencapsulation of Procyanidins

 WANG  Zhong-He, ZHU  Jun-Chen, CHEN  Hui-Yin   

  1. 1.Biology Department, Hanshan Normal University, Chaozhou 521041, China; 2.Department of Applied Biological Engineering, Shenzhen Polytechnic, Shenzhen 518055, China; 3.College of Light Industry and Food, South China University of Technology, Guangzhou 510640, China
  • Online:2007-01-15 Published:2011-12-31

Abstract: This paper studied the procyanidins double-coated microencapsulating technology by double emulsion-spray drying, using soybean protein isolated, malt dextrin, sunflower seed oil, emulsifier et al. as wall material. The optimum proportion of wall material was determined by using three-factor single shape barycenter method. The results showed that the optimum spray-drying parameters are as follows: the homogenizing pressure 40MPa, the inlet air temperature 195~200℃ and the feeding speed 45ml/min. The bilayered microencapsulation shows good structure and stability.

Key words: procyanidins, bilayer, microencapsulation, controlled release, stability