Study on Microbial Contamination Conditions of Low Mositure Capsicum Powder and Control Technology
ZHANG Chun-Yan, CAI Jing-Ping, PAN Feng
1.College of Chemistry and Environmental Science, Henan Normal University, Henan Key Laboratory for Environmental Pollution Control, Xinxiang 453007, China;2.College of Biological Engineering, Henan University of Technology, Zhengzhou 450052, China
ZHANG Chun-Yan, CAI Jing-Ping, PAN Feng. Study on Microbial Contamination Conditions of Low Mositure Capsicum Powder and Control Technology[J]. FOOD SCIENCE, 2007, 28(1): 131-134.