| [1] |
LI Yining, HUANG Kunlun, YAO Zhiyi.
Progress in the Construction and Application of Fluorescence Sensors for the Detection of Folic Acid
[J]. FOOD SCIENCE, 2021, 42(9): 214-221.
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| [2] |
HAN Haolei, JIANG Changling, WANG Chen, LIU Xin, LU Chengyin, CHEN Hongping.
Pyrrolizidine Alkaloids in Tea: A Review of Analytical Methods, Contamination Levels and Health Risk
[J]. FOOD SCIENCE, 2021, 42(17): 255-266.
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| [3] |
CHEN Ruipeng, SUN Yunfeng, HUO Bingyang, QIN Yingkai, LI Shuang, LIANG Jun, ZHOU Huanying, GAO Zhixian.
Progress in Multiple Detection Technologies for Mycotoxins
[J]. FOOD SCIENCE, 2021, 42(17): 267-274.
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| [4] |
WANG Dandan, LI Li, YANG Yange, LIU Mingchang, WANG Hongyue, WU Shuqing, YUAN Fei, WU Yajun.
Establishment of a Rapid Detection System for Cronobacter spp.
[J]. FOOD SCIENCE, 2021, 42(16): 286-292.
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| [5] |
LIU Hui, WU Ying, HUANG Hua.
Progress in Analytical Methods for the Determination of Deoxynivalenol and Its Derivatives
[J]. FOOD SCIENCE, 2021, 42(15): 356-365.
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| [6] |
ZHANG Kaihua, ZANG Mingwu, WANG Shouwei, LI Dan, ZHANG Zheqi, LI Xiaoman.
Implications of the Experience of Hong Kong, China in Edible Agricultural Products Supply Regulation
[J]. FOOD SCIENCE, 2020, 41(3): 281-287.
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| [7] |
CAO Junjin, RUAN Zanlin.
Legal Governance of Quality and Safety of Edible Agricultural Products Produced and Operated by Small Farming Households
[J]. FOOD SCIENCE, 2020, 41(23): 338-346.
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| [8] |
JIANG Changling, DAI Jinxia, LIU Xin, LU Chengyin, CHEN Hongping.
Chromatography Alone and Coupled with Mass Spectrometry for the Determination of Trace Gibberellins in Complex Matrices: A Review
[J]. FOOD SCIENCE, 2020, 41(13): 249-259.
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| [9] |
WANG Yanhong, WU Xiaomin, ZHU Yanping, ZHAO Dan, LI Yueru.
Development of a Validated UPLC Method for Simultaneous Analyses of 20 Ginsenosides in Various Processed Ginseng Products
[J]. FOOD SCIENCE, 2019, 40(6): 253-260.
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| [10] |
LIU Wei, HU Xiaozhen, ZHU Li, GAN Jianhong, LU Ying, TAO Ningping, WANG Xichang, XU Changhua.
Recent Progress in Research and Application of Ganoderma lucidum Triterpenoids
[J]. FOOD SCIENCE, 2019, 40(5): 309-315.
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| [11] |
LI Ke, YAN Luhui, ZHAO Yingying, ZHAO Dianbo, BAI Yanhong.
Recent Progress in Application of Raman Spectroscopy in Meat Processing and Quality Control
[J]. FOOD SCIENCE, 2019, 40(23): 298-304.
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| [12] |
LU Lanxiang, XUE Xia, ZHANG Yanxia, YANG Hao, WANG Jun, ZHU Jianhua, LIU Yanming.
Comparison of Sample Pretreatment Methods for the Determination of Imidacloprid Residue in Agricultural Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2019, 40(12): 315-320.
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| [13] |
LIU Tengfei, DONG Minghui, YANG Daifeng, ZHANG Cunzheng, GU Junrong, XU Deliang.
Progress in Analytical Methods for Major Chemical Contaminants Affecting Tea Quality and Safety
[J]. FOOD SCIENCE, 2018, 39(9): 310-325.
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| [14] |
HUO Jingyu.
Reconstruction of Legislative Mode for Edible Agricultural Product Regulation
[J]. FOOD SCIENCE, 2018, 39(13): 334-339.
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| [15] |
LI Menghua, WANG Guoyi, ZHANG Xiaoxu, ZHANG Lei, CHENG Zhan, MA Liyan, LI Jingming.
Optimization of Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Method for Microbial Volatile Organic Compounds from Aspergillus carbonarius
[J]. FOOD SCIENCE, 2018, 39(10): 318-325.
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