Determination of GABA by Paper Chromatogram and Extract-spectrophotometry

[1]

ZENG Lin, LIU Bo, XU Xiaoyan, ZHANG Qing, YANG Ying, LU Qianwen, ZHAO Tingting, TANG Jie. Phylogeny and Performance Assessment of γ-Aminobutyric Acid-Producing Microorganisms from Sichuan Pickles [J]. FOOD SCIENCE, 2017, 38(2): 87-91.

[2]

[3]

[4]

[5]

MEI Chan, FANG Yong, PEI Fei, YANG Wenjian, WANG Hongpan, HU Qiuhui. Optimization by Orthogonal Array Design of Iron Biofortification of Germinated Brown Rice and Iron Speciation Analysis [J]. FOOD SCIENCE, 2016, 37(6): 52-57.

[6]

[7]

CHEN Jia, YANG Shiying, KE Chongrong, HUANG Jianzhong*. Optimization of Conditions for the Production of γ-Aminobutyric Acid by Lactococcus lactis [J]. FOOD SCIENCE, 2015, 36(7): 148-152.

[8]

[9]

HE Rong, LI Qian, LIU Junfei, YUAN Jian, JU Xingrong. Selenium Enrichment, Microwave Drying and Extrusion Puffing of Germinated Brown Rice [J]. FOOD SCIENCE, 2015, 36(6): 82-85.

[10]

[11]

ZHU Guangyue, YANG Wei, WU Jian, MA Cuiyun, ZHAO Yi, WU Di, GAO Xiaoxue, DAI Guifu. Quantitative Analysis of γ-Aminobutyric Acid and L-Glutamic Acid in Microbial Fermentation Broth by HPLC [J]. FOOD SCIENCE, 2015, 36(24): 190-194.

[12]

ZHANG Ji1, Anna ?LIWI?SKA2, Tamara ZALEWSKA2, Jerzy FALANDYSZ3, WANG Yuanzhong1,*. Determination of Radionuclides in Cultivated and Wild Macrocybe gigantea Mushrooms in Yunnan [J]. FOOD SCIENCE, 2015, 36(20): 198-201.

[13]

LIU Yuanjin, TIAN Yuanyuan, LIU Bo, LI Xinhua, CHEN Yaya, ZENG Linna, YANG Tao, LIN Qinlu, LUO Feijun. Effect of γ-Oryzanol on the Expression of Lipopolysaccharide-Induced Inflammatory Factors in Macrophages [J]. FOOD SCIENCE, 2015, 36(19): 238-243.

[14]

[15]

RichHTML