HPLC Method for Determination of Anilazine Pesticides Residue Limits of in Foods

Abstract

Abstract: A better method was presented by adopting an external standard method of high performance liquid chromatography for the determination of Anilazine pesticides residue in foods. The mobile phase was acetonitrile-water with a flow velocity of 1.0ml/min. The samples were detected by an UV detector at 250nm wavelength. The determination method RSD of Anilazine is 2.60%～4.80%and the recovery of Anilazine 90.50%～103.66%. This method is satisfactory for the determination of vegetable and grain residue of Anilazine.

Key words: pesticide, Anilazine, pesticides residue, determination method, high performance liquid chromatography

LI Jian, LIU Ning, CHEN Ping, YAO Wei, JIN Long-Zhe. HPLC Method for Determination of Anilazine Pesticides Residue Limits of in Foods[J]. FOOD SCIENCE, 2007, 28(1): 278-281 https://doi.org/

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HPLC Method for Determination of Anilazine Pesticides Residue Limits of in Foods

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