| [1] |
AN Ziyang, LUO Junyi, HUANG Wen, TIAN Xiaoju, SHI Defang, GAO Hong, JIA Liru, TANG Yanan, LIU Ying.
Rapid Detection of Polysaccharide and Protein Contents in Lentinula edodes Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(10): 28-38.
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| [2] |
WANG Hui, ZHANG Hongkai, Yu Ziyang, Li Sheng, HU Xiuting.
Effect of Carrageenan on the Stability of Yogurt and Its Mechanism
[J]. FOOD SCIENCE, 2025, 46(8): 1-7.
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| [3] |
YANG Xiu, YAN Yanfang, LI Qiji, YANG Lishou, PAN Xiong, LI Lilang, HU Xuehao, CHEN Rui, LUO Fulai, GAO Ming, YANG Xiaosheng.
Wild-Simulated Gastrodia elata Bl.: Quality Assessment by High Performance Liquid Chromatography Fingerprinting and Antioxidant and Neuroprotective Activities
[J]. FOOD SCIENCE, 2025, 46(5): 226-235.
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| [4] |
LI Ting, HE Huange, LU Hang, LI Shuguo.
Rapid Determination of the Furaltadone Metabolite in Aquatic Products Based on Fe3O4@AuNPs/MWCNTs-COOH Immunosensor
[J]. FOOD SCIENCE, 2025, 46(2): 222-230.
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| [5] |
GUO Mengmeng, LU Hang, CHANG Dingxin, YU Fan, LI Shuguo.
Fe3O4 Nanoparticle-Enhanced Laccase-Copper Hybrid Nanoflower-Based Enzyme Sensor for Rapid Determination of Polyphenols in Foods
[J]. FOOD SCIENCE, 2025, 46(19): 195-204.
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| [6] |
WANG Yixin, CHEN Nannan, CAO Mengsi, YANG Litao, GAO Xiuzhi, LIU Ming, GUO Xinguang.
Determination of Six Human Milk Oligosaccharides in Infant Formula by High Performance Liquid Chromatography-Fluorescence Detector
[J]. FOOD SCIENCE, 2025, 46(13): 351-364.
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| [7] |
WANG Qi, ZENG Jun, HUO Xiangdong, XUE Juanjuan, LOU Kai, LIN Qing, ZHAO Zhongkai, GAO Yan.
Yogurts from Different Producers in Bole, Xinjiang: Bacterial Diversity and Community Structure and Differences in Metabolite Profile as Revealed by Untargeted Metabolomics
[J]. FOOD SCIENCE, 2025, 46(11): 125-138.
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| [8] |
LIANG Xiaolin, ZHANG Zhechuan, WANG Yuhao, DING Bo, LIU Hongna.
Microbial Community Structure and Correlation with Metabolites in Traditional Fermented Yak Milk Products
[J]. FOOD SCIENCE, 2024, 45(9): 84-92.
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| [9] |
YANG Junlin, YIN Yanyan, YIN Yanshun, YANG Shaojuan, TIAN Dongwei, XIE Dan, YOU Xiaolong, WU Cheng, HU Jianfeng, ZHANG Deqin.
Simultaneous Direct Determination of Various Trace Aroma and Flavor Substances and Derivatives in Baijiu by UPLC-HRMS
[J]. FOOD SCIENCE, 2024, 45(6): 164-174.
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| [10] |
CHEN Bingyan, GUO Xiaofei, LIN Xiaozi, LI Weixin, HE Zhigang.
Mechanism of Action of Nanosized Bamboo Shoot Dietary Fiber in Improving Whey Syneresis during Shelf Life of Yogurt
[J]. FOOD SCIENCE, 2024, 45(16): 10-18.
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| [11] |
REN Qingxia, ZHAO Hua, WU Jingwei, YANG Zhennai.
Microencapsulation of Casein-Derived Bioactive Peptides and Their Effects on the Quality of Yogurt
[J]. FOOD SCIENCE, 2024, 45(16): 53-60.
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| [12] |
LI Zengwei, LU Jinghong, YU Menghai, WU Jie, YANG Min, LIANG Yan, DENG Shanggui, YUAN Pengxiang.
Non-destructive Determination of Body Composition of Cultured Live Large Yellow Croaker by Bioimpedance
[J]. FOOD SCIENCE, 2024, 45(10): 281-289.
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| [13] |
ZHOU Haidong, TANG Shanhu, LI Sining, LIAO Binxu, MA Yuan, LUO Zhuoling, WANG Jianxiang, PAN Kun, CHEN Hanshuanglu.
Effect of Adding Hyaluronic Acid with Various Molecular Masses on the Quality of Yogurt
[J]. FOOD SCIENCE, 2023, 44(20): 189-197.
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| [14] |
XU Xiaojun, LUO Fan, FANG Xuezhi, DU Menghao, HU Lisong, LONG Qizhi, ZHONG Haiyan.
Formation of Maillard Reaction Products in Heat-Treated Torreya grandis cv. Merrilli Seed Oil and Their Effects on Two Analytical Methods for the Determination of Total Phenolics
[J]. FOOD SCIENCE, 2023, 44(14): 47-53.
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| [15] |
WANG Xuehang, LI Ruidong, JIANG Yunlong, QI Yuan, WANG Xiyan, WANG Ji.
Effect of Lactobacillus plantarum Exopolysaccharide Combined with Fish Gelatin on the Quality Characteristics of Low-Fat Yogurt
[J]. FOOD SCIENCE, 2023, 44(10): 73-81.
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