Study on Determination of Diacetyl in Dairy

[1]

TIAN Linshuang, GU Pengcheng, WU Cunbing, XU Ao, DOU Xuemei, SHI Fengzhen, CHEN Fei. Progress in Analytical Methods for the Determination of Azodicarbonamide in Wheat Flour and Its Products [J]. FOOD SCIENCE, 2021, 42(9): 347-354.

[2]

WANG Fuyun, WANG Chengcai, WANG Zheming, JIANG Hongrui, MIN Douyong, LIU Xiaoling, LI Shubo. Effect of Astaxanthin Microspheres on the Quality and Flavor of Yogurt [J]. FOOD SCIENCE, 2021, 42(8): 172-178.

[3]

[4]

[5]

YANG Mei, ZHAI Xiaodong, HUANG Xiaowei, LI Qi, ZOU Xiaobo. Rapid Determination of Beer Quality by Using Olfactory Visualization Technology [J]. FOOD SCIENCE, 2021, 42(18): 225-231.

[6]

[7]

WEN Yongping, TANG Jiqing, HAN Dong, SUN Jian, LIU Jun, JIANG Zhengqiang. Effects of Konjac Mannanoligosaccharide Fortification on Immunomodulatory Activity of Yogurt [J]. FOOD SCIENCE, 2021, 42(17): 133-142.

[8]

LI Chaoyi, LI Long, ZHU Ying, WU Ting, DU Yiping. Spectroscopic Determination of Trace Nitrite in Water and Meat Following Solid Phase Extraction [J]. FOOD SCIENCE, 2021, 42(12): 309-314.

[9]

WANG Bolun, GU Fengying, LIU Ziyi, ZHANG Fan, LIU Hao, YANG Tingting, WANG Feng. Advances in Methods for the Determination of Folate in Foods [J]. FOOD SCIENCE, 2020, 41(9): 294-300.

[10]

[11]

LAI Sitong, CUI Qingliang, LIU Jinlong, LIU Junli, SUN Deng. Determination and Analysis of Functional Characteristics of Alfalfa Stems and Leaves [J]. FOOD SCIENCE, 2020, 41(7): 73-78.

[12]

[13]

[14]

[15]

CAI Songling, LIU Lin, ZHAN Qian, ZHANG Yu, WEN Yadi, LIU Yi, XU Zekun, SUI Zhongquan. Viscosity Characteristics and Physiological Functions of Dietary Fiber: A Review [J]. FOOD SCIENCE, 2020, 41(3): 224-231.

RichHTML