Microbial Community Structure and Correlation with Metabolites in Traditional Fermented Yak Milk Products
LIANG Xiaolin, ZHANG Zhechuan, WANG Yuhao, DING Bo, LIU Hongna
(1. Key Laboratory of Biotechnology and Bioengineering of State Ethnic Affairs Commission, China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou 730030, China; 2. College of Life Science and Engineering, Northwest Minzu University, Lanzhou 730030, China)
LIANG Xiaolin, ZHANG Zhechuan, WANG Yuhao, DING Bo, LIU Hongna. Microbial Community Structure and Correlation with Metabolites in Traditional Fermented Yak Milk Products[J]. FOOD SCIENCE, 2024, 45(9): 84-92.