Microbial Community Structure and Correlation with Metabolites in Traditional Fermented Yak Milk Products
LIANG Xiaolin, ZHANG Zhechuan, WANG Yuhao, DING Bo, LIU Hongna
FOOD SCIENCE . 2024, (9): 84 -92 .  DOI: 10.7506/spkx1002-6630-20230918-165