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中文
Microbial Community Structure and Correlation with Metabolites in Traditional Fermented Yak Milk Products
LIANG Xiaolin, ZHANG Zhechuan, WANG Yuhao, DING Bo, LIU Hongna
FOOD SCIENCE . 2024, (
9
): 84 -92 . DOI: 10.7506/spkx1002-6630-20230918-165