Analysis of Organic Acids in Actinidia chinensis by Capillary Gas Chromatography

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (1): 273-275.

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Analysis of Organic Acids in Actinidia chinensis by Capillary Gas Chromatography

GAO Yun, ZHU Xiao-Lan, YANG Jun

Research Center of Tobacco Science, University of Science and Technology of China, Hefei 230052, China

Online:2007-01-15 Published:2011-12-31

Abstract

Abstract: A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC. The sample was etherified in 10% H2SO4-CH3OH, followed by extraction with CH2Cl2, and determined by GC. The results showed that method has high recovery(93.8%～102.3%), good correlation(0.9991～0.9998) and good reproducibility(RSD<5%). The main organic acids inA ctinidia chinensisa re:malic acid, citric acid, palmitic acid, oleic acid and linoleic acid.

Key words: GC, Actinidia chinensis, organic acid, methyl etherification

GAO Yun, ZHU Xiao-Lan, YANG Jun. Analysis of Organic Acids in Actinidia chinensis by Capillary Gas Chromatography[J]. FOOD SCIENCE, 2007, 28(1): 273-275 https://doi.org/

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Analysis of Organic Acids in Actinidia chinensis by Capillary Gas Chromatography

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