| [1] |
TANG Xiaohua, LEI Shuwen, LI Lingfei, GONG Jiashun, FU Xiaoping.
Analysis of Flavor Components and Shelf-Life Stability of Walnut Kernels Flavored with Zanthoxylum armatum Using Solid-Phase Micorextraction Coupled with Gas Chromatography-Mass Spectrometry and Electronic Nose
[J]. FOOD SCIENCE, 2026, 47(1): 185-194.
|
| [2] |
LI Yufeng, XIE Ziwei, DONG Wenli, LIAO Xiyan, WANG Shunmin, WANG Changbao, WANG Jingjing ZHAO Yong.
Recent Progress on the Application of Photodynamic Inactivation in the Preservation of Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(14): 345-356.
|
| [3] |
DAN Li, HE Li, DIAO Shangpeng, XING Yage, XU Qinglian, LIU Hong, LÜ Xingyu, YE Yangyang, WUREMO Luoguo.
Kinetic Modeling for Shelf-Life Prediction of Dry Salted Duck Based on Total Volatile Basic Nitrogen
[J]. FOOD SCIENCE, 2025, 46(11): 302-309.
|
| [4] |
ZHANG Yi, WANG Jiayi, HUANG Wen, ZHANG Yingtong, LING Jun, LI Pengxia, CHENG Shunchang, YANG Qingsong, ZHOU Hongsheng.
Effects of 1-Methylcyclopropene Combined with Konjac Glucomannan/κ-Carrageenan Coating Treatment on the Quality of Pears during Shelf Life
[J]. FOOD SCIENCE, 2025, 46(10): 249-256.
|
| [5] |
ZHANG Xipeng, JIANG Zhongquan, GUO Quanyou, SONG Xiaoyan.
Effects of Different Moisture Contents on Bacterial Flora and Flavor Characteristics of Lightly Salted Large Yellow Croaker during Storage
[J]. FOOD SCIENCE, 2024, 45(8): 210-217.
|
| [6] |
XU Ping, HUANG Ting, LIU Shiqi, HU Meijiao, GAO Zhaoyin, LIU Jialiang, ZHANG Zhengke.
Effect of Melatonin on Chilling Injury and Ripening of Postharvest Mango Fruits during Shelf Life after Refrigeration and Underlying Physiological Mechanism
[J]. FOOD SCIENCE, 2024, 45(8): 218-227.
|
| [7] |
MENG Fan, WANG Yiru, ZHAO Yuechen, GUAN Wenqiang, WANG Xuan, HE Xingxing, YAO Gang, HU Xin.
Changes of Volatile Flavor Compounds in Different Parts of Tricholoma matsutake during Shelf Life Analyzed by Electronic Nose Combined with Gas Chromatography-Ion Mobility Spectrometry
[J]. FOOD SCIENCE, 2024, 45(23): 232-241.
|
| [8] |
LI Xin, LIANG Zizhao, FAN Siyi, HE Xingxing, LIU Pu, GUAN Wenqiang.
Effect of Intermittent Treatment with Different Concentrations of Ozone on Preservation and Antioxidant System of Kiwifruit
[J]. FOOD SCIENCE, 2024, 45(20): 239-246.
|
| [9] |
ZHANG Runze, FENG Guohong, FU Shenghong, WANG Hong’en, GAO Shan, ZHU Yujie, LIU Zhongshen.
Convolutional Neural Network-Gated Recurrent Unit-Attention basedModel for Blueberry Shelf Life Prediction
[J]. FOOD SCIENCE, 2024, 45(13): 229-238.
|
| [10] |
XU Xuehan, ZHANG Huijun, LI Ping, SONG Junyu, WANG Quyuan, WANG Ruoyi, SONG Mizhao.
Effects of Zein Glycosylation Products on the Oxidation Stability of Docosahexaenoic acid Microcapsules
[J]. FOOD SCIENCE, 2024, 45(12): 68-77.
|
| [11] |
SONG Ruihan, MA Yanqiu, CHI Yujie, CHI Yuan.
Lipid Oxidation and Shelf Life Prediction of Egg Yolk Powder during Accelerated Storage
[J]. FOOD SCIENCE, 2023, 44(21): 193-212.
|
| [12] |
LU Yifeng, HE Zihao, ZENG Xianming, XU Xinglian, HAN Minyi.
Prediction Modeling of Egg Shelf Life and Storage Time Based on Back Propagation (BP) Neural Network
[J]. FOOD SCIENCE, 2023, 44(21): 44-53.
|
| [13] |
LI Qi, ZOU Lulu, MA Qinqin, ZHU Lin, HE Shuhao, LIANG Shihui, MIAO Yuzhi.
Shelf Life Evaluation and Correlation between Changes in Volatile Compounds and Bacterial Communities in Fresh Tuber indicum Treated with Alcohol during Cold Storage
[J]. FOOD SCIENCE, 2023, 44(1): 199-208.
|
| [14] |
CAI Jia’ang, LU Lixin, LU Lijing, PAN Liao.
Shelf Life Prediction of Milk Powder Based on Changes in Headspace Oxygen Concentration in Packaging
[J]. FOOD SCIENCE, 2023, 44(1): 209-214.
|
| [15] |
LIU Chaobin, LI Shuying, YE Niu, TANG Yan, CAO Yongxin, MA Huiling.
Browning Inhibition and Decolorization of Fresh Walnut Kernels and Their Effect on Browning-Related Enzyme Activity, Antioxidant Properties and Quality Attributes during Cold Storage
[J]. FOOD SCIENCE, 2022, 43(9): 232-241.
|