| [1] |
LIU Xin, LIU Zhengfang, FU Yu, ZHANG Yuhao, FENG Xin, LI Jiawei, ZHANG Xibei, HAN Lihua.
Effects of Different Drying Methods on Quality Attributes and Volatile Flavor Compounds of Pleurotus geesteranus Extracts
[J]. FOOD SCIENCE, 2026, 47(9): 270-280.
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| [2] |
SHI Dekang, QIN Qiumei, QU Qian, WANG Xiangrong, CUI Wenjuan, LIU Yao, GONG Yuansheng, ZHOU Zhirong, LI Jiahua.
Effect of Storage Duration on the Quality of Yunnan Black Tea
[J]. FOOD SCIENCE, 2026, 47(8): 304-314.
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| [3] |
ZHANG Yurong, ZHOU Xing, YANG Wensheng, WU Qiong, XIA Yunze, GAO Peina.
Kinetic Modeling for Predicting Quality Changes in Brazilian Soybeans during Storage
[J]. FOOD SCIENCE, 2026, 47(8): 376-383.
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| [4] |
LI Hongliang, PAN Yingbin, CHEN Jingnan, HUANG Di, WEI Kaiwen, CAO Rong, WU Fuwang.
Effects of Sodium Dehydroacetate Treatment on Delaying Postharvest Browning and Enhancing Antioxidant Activity of Litchi
[J]. FOOD SCIENCE, 2026, 47(7): 290-301.
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| [5] |
ZHANG Xinyan, LI Shanlin, YANG Hongshan, HE Xingxing, WANG Xuan, LIU Pu, CHEN Aiqiang, GUAN Wenqiang.
Effects of Different 1-Methylcyclopropene Application Rates on Quality Changes of Kiwifruit during Shelf-Life after Cold Storage
[J]. FOOD SCIENCE, 2026, 47(7): 322-328.
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| [6] |
BAO Yuhan, HE Pengfei, CHEN Xuechang, LI Peipei, MEI Guangming, HUANG Liying.
Quality Maintenance of Litopenaeus vannamei during Frozen Storage Using Choline Chloride-Sorbitol Natural Deep Eutectic Solvents
[J]. FOOD SCIENCE, 2026, 47(6): 317-324.
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| [7] |
MA Danhua, BI Jinfeng, CUI Qiutan, LIU Yancheng, YI Jianyong.
Effects of Drying Methods on the Structural, Rheological, and Gelation Properties of Lemon Pectin
[J]. FOOD SCIENCE, 2026, 47(5): 217-229.
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| [8] |
LIANG Jing, CHAI Zhi, LI Ying, XU Linxiang.
Preparation, Characterization, and Flavor Improvement Evaluation of Pyropia yezoensis Microcapsules
[J]. FOOD SCIENCE, 2026, 47(5): 230-240.
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| [9] |
YE Jinhua, WANG Biaoshi, WANG Rundong, LIU Shumin, HU Xiaojun, MA Jingqiu, DUAN Weiwen.
Effect of Ultra-high Pressure Treatment on the Quality and Volatile Components of Prefabricated Spanish Mackerel Fish Cake
[J]. FOOD SCIENCE, 2026, 47(5): 257-265.
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| [10] |
ZHANG Zihan, ZHOU Rui, WANG Zhiying, WANG Yongtao, YANG Dong, ZHAO Liang.
Effect of Modified Atmosphere Packaging Combined with Plasma-Activated Water on the Quality Changes of Fresh-Cut Cabbage during Storage
[J]. FOOD SCIENCE, 2026, 47(5): 266-275.
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| [11] |
PENG Ling, ZHANG Liangzi, CHEN Yu, YOU Juan, LIU Ru, JIA Dan, YIN Tao.
Effect of Transportation Stress on the Flavor Quality of Mirror Carp during Refrigerated Storage
[J]. FOOD SCIENCE, 2026, 47(5): 276-287.
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| [12] |
HUANG Yiwen, LU Qiannan, WANG Hongkang, SHEN Siwen, MEI Bo, WANG Xia, ZHANG Muchen, SHEN Xiuping.
Progress in Evaluating Rice Storage Quality Based on Volatile Organic Compounds
[J]. FOOD SCIENCE, 2026, 47(5): 404-410.
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| [13] |
XIE Chenxin, PENG Jiakun, ZHAO Feng, LÜ Haipeng, WEN Lixiang, LIN Zhi, GUO Li.
Taste Chemical Characteristics of Sun-Dried Congou Black Tea
[J]. FOOD SCIENCE, 2026, 47(4): 180-190.
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| [14] |
YIN Mingxue, LIU Xiaoyu, PENG Yong, WEI Min, ZHANG Dalong, ZHANG Xiaoyan.
Effects of Delayed Cooling and Temperature Changes on the Processing Quality of ‘Innovator’ Potato Sticks
[J]. FOOD SCIENCE, 2026, 47(4): 241-252.
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| [15] |
WANG Feiyu, WU Linchao, SHI Hongmei, GAO Hong, FAN Xiuzhi, YIN Chaomin, HUANG Zhicheng, ZHANG Yu, SHI Defang, XIONG Lishui.
Effect of γ-Ray Irradiation on the Postharvest Storage Quality, Respiration and Energy Metabolism of Oudemansiella raphanipes
[J]. FOOD SCIENCE, 2026, 47(4): 253-264.
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