FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (7): 252-254.

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Research on Extraction Technology of Flavonoid in White Flesh Loquat Leaves

 QIAN  Jian-Lin   

  1. Suzhou Polytechnical Institute of Agriculture, Suzhou 215008, China
  • Online:2007-07-15 Published:2011-10-24

Abstract: The content of total flavonoids in white flesh loquat leaves and its extraction technology were studied in research. By means of the methods of ethanol-extracting, the optimum extraction conditions of flavonoids in white flesh loquat leaves were determined. The results showed that the content of total flavonoids in white flesh loquat leaves was 0.5642%, the optimum conditions of ethanol-extracting were obtained as follows: 70% ethanol as extraction solvent at 60 ℃ for 2.5 h, and the ratio of material to solvent was 1:50. This data provided useful pharmaceutic in formation of flavonoids from white flesh loquat leaves.

Key words: white flesh loquat leaves, flavonoid, extraction technology