[1] |
CHEN Jialing, WANG Jing, LIN Simin, QIAN Xueqin, RUAN Hui.
Analysis of Components in a Novel Kombucha and Prediction of Its Potential Active Compounds with Regulatory Effects on Metabolic Syndrome Using Metabolomics and Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(8): 247-258.
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[2] |
XIA Xiaoyu, WEN Caixing, CAO Wenhong, QIN Xiaoming, LI Yujin, LIN Haisheng, CHEN Zhongqin, ZHENG Huina, ZHU Guoping, GAO Jialong.
Selection of Angiotensin I Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolysate of Pinctada martensii Using Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2025, 46(7): 143-150.
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[3] |
LIU Yingying, PANG Xiaoyu, GUO Congcong, TAN Jianxin, TIAN Yiling.
Analysis of Peptides in Fermented Walnut Meal Contributing to Maintain Healthy Blood Glucose Levels and Underlying hypoglycemic Mechanism
[J]. FOOD SCIENCE, 2025, 46(6): 38-46.
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[4] |
WANG Yuqing, XU Xiaohan, ZHU Minghui, ZHANG Junjie, GAO Xueling, CHEN Qi.
Isolation, Purification, Identification and Activity of Antioxidant Peptides from Tea Residue
[J]. FOOD SCIENCE, 2025, 46(5): 142-150.
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[5] |
XIA Zhangchen, MENG Xiaohui, WANG Yanbin, YUAN Shaofei, ZHANG Jian, CHENG Junwen, FANG Ru, CHEN Min, HE Liang.
Pancreatic Lipase Inhibitory Effect and Mechanism of Schaftoside from Moso Bamboo (Phyllostachys edulis) Shoot Processing Residues
[J]. FOOD SCIENCE, 2025, 46(4): 21-29.
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[6] |
XU Ningmeng, DONG Shihao, QIN Fen, SHEN Kaize, LI Weilan, HUA Yan, GUO Lei.
Exploring the Anti-inflammatory Components of Gastrodia elata B1 and Their Action Mechanism Based on UPLC-Q-TOF-MS/MS and Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(4): 30-43.
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[7] |
ZHANG Yanping, ZHANG Chenxi, ZUO Haichao, GAO Di, WU Qiqi, SONG Yafei, ZHAO Liyuan.
Analysis of Chemical Composition and Pharmacological Activity of Fengdan Peony Pods
[J]. FOOD SCIENCE, 2025, 46(4): 209-217.
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[8] |
WANG Jie, WANG Jinmei, LIU Hui, LIU Xuguang, GUO Wenjing, HE Hongping.
Exploring the Hepatoprotective Effect of Agaricus bisporus Based on Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(2): 126-137.
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[9] |
LI Kangyuan, WANG Jiawei, CHEN Liping, ZHONG Ruyin, LIU Jiamin, WANG Qihao, ZHOU Aimei, CAO Yong, XIAO Suyao.
Structural Characterization, in Vitro Immunodulatory and Anti-inflammatory Activity of Selenium-Chelating Casein Phosphopeptide
[J]. FOOD SCIENCE, 2025, 46(18): 25-31.
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[10] |
ZHAI Yanfen, SUN Mengjun, ZHOU Zineng, DONG Mingsheng, DONG Jiajia.
Analysis of Blood-Absorbed Components and Anti-vertigo Mechanism of Fermented Gastrodia elata Ultra-fine Powder Using UPLC-Q-Orbitrap MS Combined with Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(17): 189-180.
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[11] |
LIU Ruitong, WANG Lamei, WANG Huan, HUANG Yongguang, LI Yuanlin, TANG Jie, GONG Jiaxin.
Flavor Profile of Base Liquor Fermented by Bacillus subtilis in Daqu and the Aroma Perception Mechanism of Its Characteristic Components
[J]. FOOD SCIENCE, 2025, 46(17): 200-190.
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[12] |
KOU Rongwei, YANG Xinyi, HE Yangqing, XIA Bing, LIU Junchao, ZHAO Beita, LIU Xuebo.
Evaluation of Antidepressant Compounds in Ganoderma lucidum Using Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(15): 194-204.
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[13] |
LUO Sifang, ZHANG Hongming, CHEN Zhaoxing, ZHANG Zuming, LAI Shengwei, SUN Jingxian, GUO Zijing, ZENG Chunfa, XIE Lifang, YAN Xiang.
Analysis of Chemical Composition and Anti-pharyngitis Activity of Wild Jindou Kumquat (Fortunella hindsii) Fruit in Ganzhou
[J]. FOOD SCIENCE, 2025, 46(15): 246-255.
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[14] |
TANG Yujing, YUAN Jie, ZHAN Yandong, XUAN Hongzhuan.
Integrating Network Pharmacology and Network Toxicology for Revealing the Efficacy and Mechanism of 10-Hydroxy-2-decenoic Acid in Alleviating Imidacloprid-Induced Liver Injury
[J]. FOOD SCIENCE, 2025, 46(12): 49-56.
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[15] |
LI Lingyan, LI Ming, YANG Hui, LAN Yanshan, CHEN Moliang, ZHANG Jiayuan, XU Guanghui.
Network Pharmacology Analysis of the Molecular Mechanism of Astaxanthin in Reversing Insulin Resistance in Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2025, 46(12): 213-219.
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