FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (16): 63-66.doi: 10.7506/spkx1002-6630-20241205-042
• Basic Research • Previous Articles
ZHANG Lihui, WANG Dandan, MENG Yanlin, WANG Meihui, ZHU Xiaoyong, YAN Zhiqiang, HE Li, HUANG Wei, WANG Qiaoyan
Published:
2025-07-22
CLC Number:
ZHANG Lihui, WANG Dandan, MENG Yanlin, WANG Meihui, ZHU Xiaoyong, YAN Zhiqiang, HE Li, HUANG Wei, WANG Qiaoyan. Exploring Antibacterial Effect and Mechanism of Flavonoids in Ampelopsis Based on Network Pharmacology, Molecular Docking and Experimental Verification[J]. FOOD SCIENCE, 2025, 46(16): 63-66.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20241205-042
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