| [1] |
CHEN Jialing, WANG Jing, LIN Simin, QIAN Xueqin, RUAN Hui.
Analysis of Components in a Novel Kombucha and Prediction of Its Potential Active Compounds with Regulatory Effects on Metabolic Syndrome Using Metabolomics and Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(8): 247-258.
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| [2] |
XIA Xiaoyu, WEN Caixing, CAO Wenhong, QIN Xiaoming, LI Yujin, LIN Haisheng, CHEN Zhongqin, ZHENG Huina, ZHU Guoping, GAO Jialong.
Selection of Angiotensin I Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolysate of Pinctada martensii Using Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2025, 46(7): 143-150.
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| [3] |
LIU Yingying, PANG Xiaoyu, GUO Congcong, TAN Jianxin, TIAN Yiling.
Analysis of Peptides in Fermented Walnut Meal Contributing to Maintain Healthy Blood Glucose Levels and Underlying hypoglycemic Mechanism
[J]. FOOD SCIENCE, 2025, 46(6): 38-46.
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| [4] |
WANG Yuqing, XU Xiaohan, ZHU Minghui, ZHANG Junjie, GAO Xueling, CHEN Qi.
Isolation, Purification, Identification and Activity of Antioxidant Peptides from Tea Residue
[J]. FOOD SCIENCE, 2025, 46(5): 142-150.
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| [5] |
XIA Zhangchen, MENG Xiaohui, WANG Yanbin, YUAN Shaofei, ZHANG Jian, CHENG Junwen, FANG Ru, CHEN Min, HE Liang.
Pancreatic Lipase Inhibitory Effect and Mechanism of Schaftoside from Moso Bamboo (Phyllostachys edulis) Shoot Processing Residues
[J]. FOOD SCIENCE, 2025, 46(4): 21-29.
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| [6] |
XU Ningmeng, DONG Shihao, QIN Fen, SHEN Kaize, LI Weilan, HUA Yan, GUO Lei.
Exploring the Anti-inflammatory Components of Gastrodia elata B1 and Their Action Mechanism Based on UPLC-Q-TOF-MS/MS and Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(4): 30-43.
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| [7] |
ZHANG Yanping, ZHANG Chenxi, ZUO Haichao, GAO Di, WU Qiqi, SONG Yafei, ZHAO Liyuan.
Analysis of Chemical Composition and Pharmacological Activity of Fengdan Peony Pods
[J]. FOOD SCIENCE, 2025, 46(4): 209-217.
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| [8] |
FANG Beicheng, LU Lu, WANG Yifan, ZHAO Minjie, FENG Fengqin, WANG Jing.
Investigation of the Hypouricemic Effects and Active Constituents of Mulberry Fruit Aqueous Extract Using Zebrafish as an Animal Model and Molecular Docking
[J]. FOOD SCIENCE, 2025, 46(20): 180-187.
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| [9] |
HU Jucheng, ZHAO Wenzhu, YU Yiding, WU Chunjian, FU Pengcheng, YU Zhipeng.
Research Progress in Functional Properties and Selenium Speciation of Food-Borne Selenium-Enriched Proteins
[J]. FOOD SCIENCE, 2025, 46(19): 379-385.
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| [10] |
LI Meng, ZHANG Jiekai, HE Bilu, WENG Ling, ZHANG Lingjing, SUN Lechang, CAO Minjie.
Isolation and Activity Analysis of Abalone-Derived ACE/ACE2 Dual-Target Antihypertensive Peptides
[J]. FOOD SCIENCE, 2025, 46(19): 124-133.
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| [11] |
ZHANG Ziwen, NI Luyuan, ZHU Zhenzhu.
Preparation of Curcumin-Loaded Spinacia oleracea L.-Derived Exosome-Like Nanovesicles and Their Role in Alleviating Neuroinflammatory Damage
[J]. FOOD SCIENCE, 2025, 46(19): 158-166.
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| [12] |
LIU Ruitong, WANG Lamei, WANG Huan, HUANG Yongguang, LI Yuanlin, TANG Jie, GONG Jiaxin.
Flavor Profile of Base Liquor Fermented by Bacillus subtilis in Daqu and the Aroma Perception Mechanism of Its Characteristic Components
[J]. FOOD SCIENCE, 2025, 46(17): 200-209.
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| [13] |
ZHANG Lihui, WANG Dandan, MENG Yanlin, WANG Meihui, ZHU Xiaoyong, YAN Zhiqiang, HE Li, HUANG Wei, WANG Qiaoyan.
Exploring Antibacterial Effect and Mechanism of Flavonoids in Ampelopsis Based on Network Pharmacology, Molecular Docking and Experimental Verification
[J]. FOOD SCIENCE, 2025, 46(16): 63-71.
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| [14] |
MIAO Mengya, SHAO Junlin, WANG Guangqiang, SONG Xin, YANG Yijin, XIONG Zhiqiang, AI Lianzhong, XIA Yongjun.
Development and Validation of a Targeted Screening Method for Anti-inflammatory Probiotics Based on a Dual-Luciferase Reporter System
[J]. FOOD SCIENCE, 2025, 46(15): 136-144.
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| [15] |
KOU Rongwei, YANG Xinyi, HE Yangqing, XIA Bing, LIU Junchao, ZHAO Beita, LIU Xuebo.
Evaluation of Antidepressant Compounds in Ganoderma lucidum Using Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(15): 194-204.
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