| [1] |
XU Hengli, WEN Xin, LIU Shuilin, LÜ Xinran, LI Jianrong, TAN Xiqian, CUI Fangchao.
Synergistic Inhibition of Penicillin G Acylase and Chlorogenic Acid on Quorum Sensing and Spoilage Phenotypes of Hafnia alvei
[J]. FOOD SCIENCE, 2025, 46(24): 174-180.
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| [2] |
LI Pan, WANG Xiaochen, XU Jiayue, LIU Ting, MENG Qiang, ZHANG Huimin, LUO Yan’e.
Nanoencapsulated FeIII-Isochlorogenic Acid (ICGA) Complex Coated Corynebacterium glutamicum (CG), FeIIIICGA@CG, Alleviates Ulcerative Colitis by Increasing the Abundance of Ligilactobacillus
[J]. FOOD SCIENCE, 2025, 46(23): 194-205.
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| [3] |
CHENG Wenli, HAO Qinghong, YUAN Yuting, ZHAO Pengyu, QIAN Zhouze, GUO Yunxia, TIAN Yiling.
Protective Effect of Isochlorogenic Acid Extracted from Stevia rebaudiana against Hydrogen Peroxide-Induced Intestinal Epithelial Cell Injury
[J]. FOOD SCIENCE, 2025, 46(23): 215-224.
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| [4] |
HUANG Ying, YU Xiao, LIU Changsheng, HUANG Chongbo, LI Wenlin, ZHOU Qi, WAN Chuyun, ZHENG Chang, DENG Qianchun.
Recent Progress in Preparation of Sunflower Seed Oil and Meal Utilization
[J]. FOOD SCIENCE, 2025, 46(17): 358-372.
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| [5] |
NI Yidan, ZHOU Quancheng, LI Yajie, GUO Tingting, BAI Haimei, HAN Qinshuo, SHENG Guihua.
Construction and Characterization of Pea Protein-Chlorogenic Acid-Chitosan Composite Film Based on Tyrosinase Crosslinking
[J]. FOOD SCIENCE, 2024, 45(21): 271-279.
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| [6] |
LI Zhenyuan, HUANG Xuegang, CUI Haofan, GU Fengying, MA Sarina, Karim GAFUROV, Ismail ISABAEV, Dilshoda SAFARAVA, GUO Qin, WANG Qiang.
Research Progress on Chlorogenic Acid Removal from Sunflower Seed Meal and Application of Sunflower Seed Meal Protein
[J]. FOOD SCIENCE, 2024, 45(18): 290-298.
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| [7] |
JI Wei, LIU Jun, YANG Jinjie, NAN Xijun, LI Jiayi, WANG Honglei, SHENG Guihua, ZHOU Quancheng.
Interaction of Pea Albumin with Chlorogenic Acid in a Dynamic High Pressure Microfluidization Environment
[J]. FOOD SCIENCE, 2023, 44(6): 74-81.
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| [8] |
NAN Xijun, ZHOU Quancheng, LI Yajie, NI Yidan, GUO Tingting, LI Jiayi, WANG Honglei, HAN Qinshuo, BAI Haimei, SHENG Guihua.
Printability and Applicability of 3D Printing System Loaded with Chlorogenic Acid Hydrogel
[J]. FOOD SCIENCE, 2023, 44(15): 95-102.
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| [9] |
NIU Pilian, ZHOU Xuezhang, BAI Mingsheng.
Influence of Chlorogenic Acid from Lycium barbarum on Cardiac Fibroblast Fibrosis Induced by Transforming Growth Factor-β1
[J]. FOOD SCIENCE, 2022, 43(7): 158-164.
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| [10] |
JIN Hua, JIANG Lianzhou, FENG Haiying, WANG Jubing, ZHANG Xiaosong, XU Jing.
Effects of Covalent and Non-covalent Interaction with Chlorogenic Acid on the Stability and Antioxidant Activity of Black Soybean Protein Isolate-Stabilized Nanoemulsion
[J]. FOOD SCIENCE, 2022, 43(4): 17-24.
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| [11] |
YUE Wei, KONG Jinghua, LIU Shishi, DUAN Fengqi.
Determination of Chlorogenic Acid in Honeysuckle by Carbon Dot-Molecularly Imprinted Paper Chip
[J]. FOOD SCIENCE, 2022, 43(16): 253-260.
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| [12] |
LIU Xingyong, CHEN Xinglian, DU Lijuan, LIN Tao, YIN Benlin, YANG Dongshun, SHAO Jinliang, WANG Luxiang.
The Interaction of Various Factors Leads to Rapid Degradation of Chlorogenic Acid in Roasted Coffee Beans during Processing
[J]. FOOD SCIENCE, 2021, 42(9): 7-14.
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| [13] |
WANG Dajiang, ZHANG Mengyu, YUE Zhengyang, ZHOU Huiling.
Chlorogenic Acid Treatment Induced Resistance to Postharvest Gray Mold on Apples
[J]. FOOD SCIENCE, 2021, 42(9): 177-183.
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| [14] |
XIAO Mei, LI Min, ZHANG Han, PENG Bangzhu.
Effect of Chlorogenic Acid on Fermentation Characteristics of Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2021, 42(6): 88-93.
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| [15] |
CHEN Weijun, LIU Donghong, LI Yuncheng, MENG Fanbing, LIU Dayu.
Effect of Preparation Methods on the Structural and Functional Properties of Whey Protein Isolate-Chlorogenic Acid Conjugates
[J]. FOOD SCIENCE, 2021, 42(13): 43-50.
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