| [1] |
ZHANG Hui, WEN Long, LIU Jianjiang, LI Xiaojuan, ZOU Xiangjun, JIAO Haifeng.
Shelf-Life Classification of Xinjiang Plums Using Multi-strategy Feature Fusion Based on Visible-Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(8): 384-395.
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| [2] |
WU Yingmei, XU Min, LIU Shuang, CHEN Jiajun, ZHANG Lin, WU Lianlian, LIU Xiaofan, WANG Tianyu, TANG Huali.
Structural Analysis of Actinidia chinensis cv. Hongyang Polysaccharides and Their Anti-aging Effect on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(8): 95-103.
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| [3] |
ZHOU Yingjun, LIU Shimei, SONG Shuai, CAI Jinwen, ZHU Zuohua, YAN Li, PENG Yuande, XIE Chunliang, Yu Na.
Enhancing Anti-inflammatory Efficacy and γ-Aminobutyric Acid Content in Enzymatic Hydrolysate of Dendrobium officinale by Fermentation with Lactiplantibacillus plantarum XD117
[J]. FOOD SCIENCE, 2026, 47(8): 174-183.
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| [4] |
QIAN Xueqin, WANG Jing, LIN Simin, TANG Xingyang, RUAN Hui.
Predicting the Anti-aging Activity of Novel Water Kefir by Combining Network Pharmacology and Molecular Docking
[J]. FOOD SCIENCE, 2026, 47(8): 184-194.
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| [5] |
GAO Hang, LIU Yongqi, ZHAO Shiyu, YI Juanjuan, ZHU Jiaqing, LIU Xin, SHI Yanling, SONG Jingxin, HAO Limin, LU Jike.
Natural Radioprotective Agents: Research Progress, Challenges and Future Prospects
[J]. FOOD SCIENCE, 2026, 47(7): 362-372.
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| [6] |
HAO Shanshan, WANG Zhengli, XU Huihui, JI Nana, GUO Yanyin, Abbas Aqleem.
Integrated Transcriptomic and Metabolomic Analysis Reveals the Adaptive Mechanism of Penicillium digitatum under Modified Atmosphere Packaging Based on Amino Acid Metabolism
[J]. FOOD SCIENCE, 2026, 47(6): 129-144.
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| [7] |
GUO Yuanyuan, LI Ting, ZHI Jianying, PENG Zihua, ZHONG Qingping.
Anti-biofilm Effects of Lactiplantibacillus plantarum Z139 Extract on Single and Mixed Cultures of Two Foodborne Pathogens
[J]. FOOD SCIENCE, 2026, 47(6): 167-174.
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| [8] |
BAO Yuhan, HE Pengfei, CHEN Xuechang, LI Peipei, MEI Guangming, HUANG Liying.
Quality Maintenance of Litopenaeus vannamei during Frozen Storage Using Choline Chloride-Sorbitol Natural Deep Eutectic Solvents
[J]. FOOD SCIENCE, 2026, 47(6): 317-324.
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| [9] |
MIAO Ruiyin, CHEN Kai, ZHANG Jian, DU Yanyan, MA Yan, ZHANG Ting, XU Mingqiang.
Improving the Quality of Ultra-Micronized Apricot Powder Using Cold Plasma Combined with Heat Pump Drying and Silicon Dioxide
[J]. FOOD SCIENCE, 2026, 47(4): 219-230.
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| [10] |
GONG Ruofei, ZHANG Yue, JI Xiwei, HE Yannan, LIU Chang, LIU Junguo, ZHANG Jinping, WANG Shijie, LU Han.
Anti-aging Effects of Lactobacillus paracasei Postbiotics in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(3): 180-189.
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| [11] |
CHEN Chengcheng, ZHOU Wanyi, TAO Wenyang, WANG Mengzhu, XING Jianrong, XU Mingfeng, YANG Ying.
Anti-aging Effect of Polysaccharides from the Stems of Two Dendrobium officinale Cultivars in Zhejiang on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(3): 190-197.
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| [12] |
ZHANG Ruiting, LIU Chengshu, YU Runzhong, ZHANG Liyuan, GUO Zengwang, HE Zhiqiang.
Rapid and Sensitive Detection of Organophosphorus Pesticides in Grains Using Carbon Quantum Dots-Based Nano-Fluorescent Probes
[J]. FOOD SCIENCE, 2026, 47(3): 311-322.
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| [13] |
WANG Zhaopeng, GAO Xinyan, LIU Xiaoqing, SHI Jinrui, CHEN Yilin, ZHU Xinyu, CHEN Zhiyue.
Determination of Rhodamine B in Condiments by Time-Resolved Fluorescence Immunochromatography
[J]. FOOD SCIENCE, 2026, 47(2): 1-9.
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| [14] |
WANG Jing, SHEN Huilin, NIE Mengzi, SHAN Yimeng, TONG Litao.
Mechanism of Action of Pulsed Magnetic Field in Improving the Quality of Quick-Frozen Rice Products: A Study Based on Starch Gel Structure Regulation and Freeze-Thaw Stability
[J]. FOOD SCIENCE, 2026, 47(10): 249-257.
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| [15] |
WANG Yuting, JI Siying, TANG Xiao, LI Jiayi, YU Mingyue, YU Jinghan, WEI Zhaojun, HAN Lihong.
Effect of Ultrasound Combined with Freeze-Thaw Cycles on the Pasting Properties of Pea Starch and Its Mechanism
[J]. FOOD SCIENCE, 2026, 47(10): 258-270.
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