| [1] |
Ayueerguli·Abuduniyazi, CHEN Shuting, YU Suping, DONG Liming.
Research Progress on the Life Cycle Environmental Impacts of Cultivated Meat and Its Culture Medium
[J]. FOOD SCIENCE, 2026, 47(7): 415-425.
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| [2] |
MO Shaobo, HUANG Yuanmin, NIE Xuanliang, YUAN Xiaosong, HE Feng, ZHAO Yunyun,LIU Xiaozhu, HUANG Mingzheng, YU Zhihai.
Quantitative Analysis of Environmental Microbial Sources in the Fourth Round of Fermentation of Jiang-flavor Baijiu and Their Synergistic Regulatory Mechanisms on the Function of the Microbial Community in Fermented Grains
[J]. FOOD SCIENCE, 2026, 47(6): 192-203.
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| [3] |
ZHANG Zhimin, WANG Yuankai, HUANG Qiyang, WANG Fanlong, LAI Dongjing, CAI Tian, CHEN Kewei.
Multi-omic Investigation of the Alleviation of Cadmium-Induced Liver and Kidney Injury in Mice by Chlorophyll
[J]. FOOD SCIENCE, 2026, 47(10): 167-179.
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| [4] |
WEI Lijuan, WEI Ming, WANG Xin, WU Xiaohua, CHEN Bai, YU Jiawen, FENG Yuqin.
Microenvironment and Quality Preservation of Broccoli under Active Modified Atmosphere Packaging
[J]. FOOD SCIENCE, 2026, 47(10): 346-353.
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| [5] |
ZENG Tao, YANG Rong, LI Xiaojing, GAN Pingsheng, LIU Miao, LU Zhuliangzi, LI Yan, BAI Zhijun.
Development and Application of a Method for Pollution Level Analysis of 16 Phthalate Plasticizers in Pre-prepared Dishes
[J]. FOOD SCIENCE, 2025, 46(9): 329-336.
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| [6] |
ZHAO Bo, GU Shiyan, MEI Zongqin, LI Wenhong, MA Shunrong, SHEN Kaiyan, HE Zuoshun.
Role and Mechanism of Freeze-Dried Powder of Phyllanthus emblica L. in Antagonizing Liver Injury Induced by Subacute Cadmium Exposure in Mice
[J]. FOOD SCIENCE, 2025, 46(6): 164-171.
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| [7] |
LIU Zhuyin, LI Yantong, JIANG Yongli, YI Junjie.
Mechanism for the Effect of High Pressure Processing at Different Temperatures Combined with Microenvironment on Citrus Pectin Methylesterase and Its Inhibitor
[J]. FOOD SCIENCE, 2025, 46(22): 92-100.
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| [8] |
WANG Qihao, LIU Zihao, LI Wenlu, WANG Yanbo, ZENG Hong.
Application of Ecological Flavoromics in Food Flavor and Sensory Science
[J]. FOOD SCIENCE, 2025, 46(21): 293-303.
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| [9] |
KAN Yuna, CHEN Huifang, GAO Xiaojiao, XIE Jiaming, HUANG Xiao.
Polygonatum sibiricum Polysaccharide Alleviates Cadmium-Induced Pancreatic Injury in Rats by Regulating the Gut Microbiota and Pancreatic Metabolism
[J]. FOOD SCIENCE, 2025, 46(21): 42-52.
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| [10] |
WANG Yuan, JI Jing, WU Youzhi, LIU Aiguo, DONG Yinping, DONG Qingli.
Research Progress on the Adaptation of Membrane Lipids of Listeria monocytogenes to Environmental Stresses
[J]. FOOD SCIENCE, 2025, 46(20): 360-369.
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| [11] |
ZHANG Lei, SUN Hailei, MAO Yanwei, WANG Mengxue, HAN Yongsheng, MA Weidong, ZHANG Yimin.
Factors Affecting Heat-Induced Gel Properties of Myofibrillar Protein and Their Mechanisms of Action: A Review
[J]. FOOD SCIENCE, 2025, 46(18): 393-404.
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| [12] |
HUANG Junqiu, WANG Songtao, ZHANG Suyi, SHEN Caihong, TU Rongkun, CHEN Xiaoyan, WANG Qian, ZHANG Bing, YANG Shulin, XU Tao, PAN Xunhai, MING Hongmei.
Correlation Analysis between Microbial Community Succession and Organic Acids in the 5th Round of Stacking Fermentation of Sauce-Flavor Baijiu
[J]. FOOD SCIENCE, 2025, 46(18): 102-114.
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| [13] |
CAO Weilin, ZHANG Yadong, XIANG Gangxing, CAI Haiyan, WANG Chaokai, LUO Huibo, XIA Yu, HUANG Dan, SHEN Yi.
Effect of Bacillus subtilis on the Assembly Pattern of Microbial Communities in Fermented Grains for Nongxiangxing Baijiu
[J]. FOOD SCIENCE, 2025, 46(15): 164-173.
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| [14] |
WANG Linchun, TANG Dandan, WANG Xihe, ZHANG Qinghai.
Protective Effect of Ganoderma atrum Polysaccharides against Cadmium-Induced Injury in Human Embryonic Kidney Cells
[J]. FOOD SCIENCE, 2025, 46(11): 217-224.
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| [15] |
CAI Wei, ZHAO Bo, ZHAO Shaolei, CHEN Huanhuan, LI Xiao, LU Hai, WEI Chao.
Interferences and Their Elimination in the Determination of Cadmium in Infant Complementary Foods by Inductively Coupled Plasma Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(14): 234-239.
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