| [1] |
YU Qiang, YANG Min, PAN Ping, CHEN Fei, WANG Xianyong, DENG Shanggui, CHEN Hongjiang, LUO Yiyuan.
Differential Analysis of Metabolites in Different Parts of Rubus chingii Hu Based on Widely Targeted Metabolomics
[J]. FOOD SCIENCE, 2025, 46(17): 231-243.
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| [2] |
LIANG Tian, LI Jing, WANG Yifei, WANG Xiaoyin.
Extraction, Purification, Structural Features and Biological Activities of Polysaccharides from Different Parts of Lotus (Nelumbo nucifera Gaertn.): A Review
[J]. FOOD SCIENCE, 2023, 44(11): 317-328.
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| [3] |
WANG Yonghong, WEN Jiayi, LIU Shunzhi, HU Weirong.
Difference in Energy Metabolism between the Peel and Juice Sac of Red-Fleshed Pomelo Fruit
[J]. FOOD SCIENCE, 2022, 43(5): 235-243.
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| [4] |
ZENG Shaofu, GUO Pan, ZHANG Kaiqian, HU Changying, LIU Yiqi, WANG Zhiwei.
Optimization and Validation of Ultraviolet-Visible Spectrophotometric Method for Determination of Potassium Permanganate Consumption for Migrants from Food Contact Rubber
[J]. FOOD SCIENCE, 2022, 43(22): 334-340.
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| [5] |
XIN Yue, SONG Xiaoxiao, WANG Yuxiao, NIE Shaoping, YIN Junyi.
Structural Characteristics and Antioxidant Properties of Polysaccharides from Different Parts of Cowpea
[J]. FOOD SCIENCE, 2022, 43(16): 61-67.
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| [6] |
CHEN Lixue, QU Di, HUA Mei, GAO Kun, SUN Yinshi.
A Comparative Study of Effective Components in Ginseng Samples from Different Parts and Ages
[J]. FOOD SCIENCE, 2019, 40(8): 124-129.
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| [7] |
ZHANG Zidong, FU Dongmei, ZHANG Weipeng, ZHANG Lin, ZU Yuangang.
Simultaneous Determination of Five Phenylpropanoids in Eucommia ulmoides Oliv. from Different Ages and Parts by HPLC
[J]. FOOD SCIENCE, 2019, 40(8): 186-191.
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| [8] |
GONG Ruize, ZHAO Hui, QU Di, WANG Yanhua, ZHANG Lei, LIU Chang, LIU Zhengbo, SUN Yinshi.
Effects of Different Processing Methods and Processed Products on Collagen Content of Cornu Cervi Pantotrichum
[J]. FOOD SCIENCE, 2019, 40(22): 1-6.
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| [9] |
CHEN Shanglong, LIU Enqi, CHEN Anhui, LIU Hui, WU Yonghua, QIN Xu.
Speciation Analysis and Bioavailability Assessment of Selenium in Two Selenium-Enriched Foods by in Vitro Biomimetic Gastrointestinal Tract Models
[J]. FOOD SCIENCE, 2018, 39(4): 225-232.
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| [10] |
TANG Caiyun, WANG Tao, TU Jie, LIU Guanhui, LI Peng, ZHAO Jing.
Comparison of Colorimetry and HPLC for Determination of γ-Aminobutyric Acid in Mulberry Leaf Tea
[J]. FOOD SCIENCE, 2018, 39(24): 256-260.
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| [11] |
ZHANG Ye, WANG Ke, LIU Shisheng.
Spectrophotometric Determination of Cyanide Content in Rubber Seeds Using Isonicotinic Acid-Pyrazolone after Exogenous β-Glucosidase Pretreatment
[J]. FOOD SCIENCE, 2017, 38(14): 290-296.
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| [12] |
LI Zhen, LI Shaoying, SONG Xiaomin, MA Chunyan, LI Shufen, HE Wenying, CAO Yinghua.
Corroboration of Quinolone Resistance Mediated by Active Efflux System in Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2016, 37(9): 150-154.
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| [13] |
ZHANG Meixia, REN Xiaoxia.
Effect of Superfine Grinding on Functional Components of Flos Lonicerae
[J]. FOOD SCIENCE, 2016, 37(8): 51-56.
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| [14] |
HU Zhihe, ZHANG Qingqing, WU Zijian, XUE Lu, JIA Ying, WANG Xingxuan.
Effect of Ultra-High Pressure Treatment on Tropomyosin Conformation in Litopenaeus vannamei
[J]. FOOD SCIENCE, 2016, 37(23): 25-31.
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| [15] |
ZHANG Ting, LI Chen, LUO Anwei, TANG Miaoling, CHEN Han, LI Xulei, DUAN Lihua.
Antioxidant Activities in Vitro of Different Fruit Parts of Eight Kiwifruit Varieties
[J]. FOOD SCIENCE, 2016, 37(19): 88-93.
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