FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (16): 61-67.doi: 10.7506/spkx1002-6630-20211001-002
• Food Chemistry • Previous Articles Next Articles
XIN Yue, SONG Xiaoxiao, WANG Yuxiao, NIE Shaoping, YIN Junyi
Online:
2022-08-25
Published:
2022-08-31
CLC Number:
XIN Yue, SONG Xiaoxiao, WANG Yuxiao, NIE Shaoping, YIN Junyi. Structural Characteristics and Antioxidant Properties of Polysaccharides from Different Parts of Cowpea[J]. FOOD SCIENCE, 2022, 43(16): 61-67.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211001-002
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