Structural Characteristics and Antioxidant Properties of Polysaccharides from Different Parts of Cowpea
XIN Yue, SONG Xiaoxiao, WANG Yuxiao, NIE Shaoping, YIN Junyi
FOOD SCIENCE . 2022, (16): 61 -67 .  DOI: 10.7506/spkx1002-6630-20211001-002