FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (7): 556-559.

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Food Packaging and Environmental Protection in Concept of “Green”

 WANG  Jing, ZHAO  Hai-Xia, ZHOU  Ze-Yu, TANG  Xiao-Chun   

  1. School of Environment, Renmin University of China, Beijing 1000872, China
  • Online:2007-07-15 Published:2011-10-24

Abstract: With the development of economic and the improvement of people’s life, package has become an essential part of human beings’ life. However, the existing packaging approaches and materials tend to cause the awful waste of resources and sever environmental pollution. From the problems of food packages in China, the authors of this paper put forward the “green” ideal of environment-friendly package, and point out that the way for developing the food environment-friendly package and the environment protection.

Key words:  , food package; environment-friendly package; environment protection; package material;