| [1] | JIANG Guangyang, HOU Xiaoyan, REN Wen, WU Hejun, LI Shanshan, SHEN Guanghui, CHEN Anjun, WANG Zhangying, ZHANG Zhiqing. 
														
															Preparation of Indicator Films Based on Sodium Carboxymethyl Cellulose/Starch and Purple Sweet Potato Anthocyanins for Monitoring Fish Freshness
														[J]. FOOD SCIENCE, 2020, 41(12): 250-258. | 
																																																																																
													| [2] | WANG Qiang, CHEN Jinyin, XU Mingsheng, SHEN Yonggen, ZHOU Ming, ZHU Fengni, LU Jianqing, CHENG Hongzhen. 
														
															Effect of Huanglongbing on the Quality of Newhall Navel Orange
														[J]. FOOD SCIENCE, 2019, 40(9): 48-53. | 
																																																																																
													| [3] | LI Lu, HUANG Liang, SU Yu, FU Xiaokang. 
														
															Structural Characterization and Functional Properties of Ultrafine Dietary Fiber from Phyllostachys praecox
														[J]. FOOD SCIENCE, 2019, 40(7): 74-81. | 
																																																																																
													| [4] | WANG Pan, FAN Jinling, YANG Yapei, ZHANG Yue. 
														
															Increased Solubility of Curcumin by Phytoglycogen Loading
														[J]. FOOD SCIENCE, 2019, 40(12): 30-36. | 
																																																																																
													| [5] | ZHANG Sanfeng, WANG Yifei, FENG Tao, ZHUANG Haining, SONG Shiqing, YAO Lingyun, SUN Min, XU Zhimin. 
														
															Structural Characterization and Dilute Solution Properties of Hericium erinaceus β-Glucan
														[J]. FOOD SCIENCE, 2019, 40(12): 85-91. | 
																																																																																
													| [6] | ZHANG Ling, TAN Nanfeng, LI Chunhai, ZHOU Huimin, ZHANG Zhong, LI Wen. 
														
															Preparation and Identification of Calcium Citrate Malate from Tilapia Scale
														[J]. FOOD SCIENCE, 2019, 40(10): 265-271. | 
																																																																																
													| [7] | YANG Xiaobin, ZHOU Aimei, WANG Shuang, HUANG Weichao, WANG Jin. 
														
															Structure Characterization and in Vitro Digestibility of Microencapsulated Decapterus maruadsi Fish Oil
														[J]. FOOD SCIENCE, 2019, 40(1): 117-122. | 
																																																																																
													| [8] | LEI Yanlin, PENG Qiaomei, WU Hejun, DONG Zhiyun, YU Bingyang, SHEN Guanghui, ZHANG Zhiqing, LI Shanshan. 
														
															Preparation and Properties of Pomelo Peel Based Antimicrobial Films Containing Carvacrol
														[J]. FOOD SCIENCE, 2018, 39(17): 248-254. | 
																																																																																
													| [9] | SHI Jiachen, HAN Jihua, LI Yuntong, SUN Jun, CHEN Zhongwei, XU Bin. 
														
															Effect of Microstructure of Activated Carbon on Decolorization of Zein
														[J]. FOOD SCIENCE, 2018, 39(13): 100-105. | 
																																																																																
													| [10] | CAO Ruge, ZHAO Yali, ZHOU Zhongkai. 
														
															Preparation and Physicochemical Properties of Hesperidin-Chitooligosaccharide Complex
														[J]. FOOD SCIENCE, 2018, 39(10): 14-19. | 
																																																																																
													| [11] | LIU Lili, LI Dan, YIN Guangjun, LIANG Yanyu, KANG Huaibin. 
														
															Fermentation Kinetics, Structure and Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Bovine Bone
														[J]. FOOD SCIENCE, 2017, 38(2): 52-58. | 
																																																																																
													| [12] | XU Yaqin, WANG Yuepeng, NIU Xiaojie, NI Yaocheng, WANG Libo, YANG Yu, ZHOU Tao. 
														
															Preparation, Structural Identification and Bioactivities of Polysaccharides from Black Currant Fruits
														[J]. FOOD SCIENCE, 2017, 38(15): 7-13. | 
																																																																																
													| [13] | SUN Haitao, SHAO Xinru, JIANG Ruiping, WANG Shuang, ZHANG Dongjie, MA Zhongsu. 
														
															Preparation and Physical Properties of Corn Distarch Phosphate/Corn Straw Cellulose Edible Film
														[J]. FOOD SCIENCE, 2016, 37(24): 21-28. | 
																																																																																
													| [14] | Sun Haitao, Shao Xinru, JIANG Ruiping, Zhang dongjie, MA Zhongsu,*. 
														
															Effects of Ultrasonic-Microwave Treatment on Mechanical Properties of Corn Distarch Phosphate/Corn Straw Cellulose Films
														[J]. FOOD SCIENCE, 2016, 37(22): 34-40. | 
																																																																																
													| [15] | GUO Ying, JIANG Tian, LI Shuyi, ZHU Zhenzhou, HE Jingren. 
														
															Preparation and Structure Identification of Anthocyanins-Protein Complexes from Purple Sweet Potato
														[J]. FOOD SCIENCE, 2016, 37(21): 109-113. |