| [1] |
NIU Xiaoxu, ZHA Zilin, LU Han, REN Xiaomin, LI Xinwei, ZHU Lewei, YAN Fen.
Molecular Engineering of Alginate Lyase and Effects of Its Product Oligosaccharides on Hyperuricemia in Zebrafish
[J]. FOOD SCIENCE, 2026, 47(7): 130-142.
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| [2] |
QIU Yuzhen, LI Rui, ZHAO Qiaoli, WANG Zhuo, LIU Xiaofei, SONG Bingbing, ZHONG Saiyi.
Construction and Controlled Release Performance of Tilapia Myofibrillar Protein/Chitosan Oligosaccharide Nanocomplexes for Encapsulation of Curcumin
[J]. FOOD SCIENCE, 2026, 47(6): 12-22.
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| [3] |
HUANG Haiyan, XUE Yong, MAO Xiangzhao, JIANG Hong, HU Yang.
Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study
[J]. FOOD SCIENCE, 2025, 46(9): 20-29.
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| [4] |
ZHENG Chen, KOU Tiantian, GU Xinxi, LIU Xue, TIAN Hongtao, LU Haiqiang.
Characterization of Thermophilic Polygalacturonase AfPGA and Its Application in the Preparation of Pectin Oligosaccharides
[J]. FOOD SCIENCE, 2025, 46(9): 130-138.
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| [5] |
LI Wenbo, ZHANG Xinqi, ZHAO Yating, TIAN Rui, WU Yingjie, FAN Yaqing, ZHANG Xuan, LI Jiaxin, ZHU Xuan.
Control of Postharvest Prune Black Spot Disease by Preharvest Chitosan Oligosaccharide Spraying
[J]. FOOD SCIENCE, 2025, 46(7): 283-291.
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| [6] |
YE Mengwei, HUANG Qian, FENG Lifeng, HUANG Yuan, CAI Xiaoming, GAO Yu, WANG Tianxi, PAN Cheng.
Determination of 14 Human Milk Oligosaccharides in Infant Formula Milk Powder by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 230-237.
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| [7] |
LIU Shuang, CHEN Gang, ZHANG Ying, DONG Liya, CHEN Jialun, YAO Fei, ZHANG Xuguang, TIAN Fang.
Comparative Study of Liquid Chromatography and Ion Chromatography for the Determination of Human Milk Oligosaccharides in Infant Formula
[J]. FOOD SCIENCE, 2025, 46(23): 311-320.
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| [8] |
LI Yundan, HENG Jiangying, ZHANG Yu, ZHANG Yan, MA Xuan, HE Yi, LIU Bo, JIN Jing, YAN Wenjie, WANG Feng.
Research Progress on Structural Characteristics and Biological Activities of Functional Sugars from Rehmannia glutinosa
[J]. FOOD SCIENCE, 2025, 46(23): 401-415.
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| [9] |
NIE Tingting, CHEN Yue, TANG Liu, CHEN Shaoze, FANG Mingyu, FANG Zhenfeng, SHI Lu, CAO Xiaoqin.
Mannan Oligosaccharides Improve Atopic Dermatitis and Its Psychological Comorbidities
[J]. FOOD SCIENCE, 2025, 46(18): 155-168.
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| [10] |
HUA Pengpeng, LI Yanxiao, LI Junyi, YAN Qiaojuan, LIU Haijie, JIANG Zhengqiang.
Ameliorating Effects of Konjac Manna Oligosaccharides on Lipid Metabolism Disorder in Mice with Hyperlipidemia Induced by High Fat Diet
[J]. FOOD SCIENCE, 2025, 46(17): 161-169.
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| [11] |
WANG Yue, JIANG Jun, JIANG Zhengqiang, YAN Qiaojuan, YANG Shaoqing.
Efficient Expression of an Alginate Lyase from Vibrio alginolyticus and Its Application in the Preparation of Guluronate Oligosaccharides
[J]. FOOD SCIENCE, 2025, 46(16): 135-142.
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| [12] |
REN Xiaomin, QIN Mingzhen, ZHANG Shaolong, ZHANG Fan, YAN Fen.
Alginate Oligosaccharides Regulate Gut Microbiota Homeostasis and Short-Chain Fatty Acid Metabolism, and Ameliorate Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2025, 46(15): 224-231.
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| [13] |
ZHANG Zihao, WANG Junqiao, NIE Shaoping.
Effects of Different Matrices on the Analysis of Oligosaccharides and Polysaccharides by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(14): 225-237.
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| [14] |
WANG Yixin, CHEN Nannan, CAO Mengsi, YANG Litao, GAO Xiuzhi, LIU Ming, GUO Xinguang.
Determination of Six Human Milk Oligosaccharides in Infant Formula by High Performance Liquid Chromatography-Fluorescence Detector
[J]. FOOD SCIENCE, 2025, 46(13): 351-364.
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| [15] |
SU Tingting, YANG Xiyuan, YU Qiaoru, WU Mengna, XU Lei, WANG Hui, MU Xindi, YAO Di, WANG Changyuan.
Effects of Soybean Oligosaccharides Extracted from Defatted Soybean Meal on Gut Microbiota and Metabolites during in Vitro Fermentation Process
[J]. FOOD SCIENCE, 2025, 46(11): 164-179.
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