FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (9): 469-471.

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Analysis of Total Flavonoids Content in Emilia sonchifolia from Different Regions and at Different Collecting Times

 ZHOU  Wu-Ping, LI  Jun-Sheng, WEI  Yuan-Yuan, YAN  Liu-Juan   

  1. Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou 545006,China
  • Online:2008-09-15 Published:2011-12-08

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