| [1] |
KONG Deli, LUO Si, PENG Ruichen, LIU Jiarui, WEN Qian.
Application of a Novel Fluorescent Biosensor Based on Unlabeled Gold Nanoclusters in Rapid Detection of Ochratoxin A
[J]. FOOD SCIENCE, 2021, 42(4): 263-270.
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| [2] |
LÜ Jingyi, DING Siyang, ZHANG Junhu, XU Dongle, SUN Mingyu, ZHANG Yingzhi, GE Yonghong, LI Jianrong.
Comparison of Reactive Oxygen Species (ROS) Metabolism between ‘Golden Delicious’ and ‘Fuji’ Apple Fruit after Harvest
[J]. FOOD SCIENCE, 2021, 42(15): 194-199.
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| [3] |
XUE Ye, WANG Yan, ZHAO Ning, DOU Boxin, XIN Jiaying, HAN Ye.
Determination of Cu2+ by Stripping Voltammetry with Electrodes Modified with Methanobactin-Functionalized Gold Nanoparticles
[J]. FOOD SCIENCE, 2021, 42(14): 328-332.
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| [4] |
ZHANG Wei, ZHANG Wenzhong, GUO Ping, HU Zhongyi, Lü Xiaoli.
Evaluation of Commercial Rapid Test Strips for Detection of Aflatoxin B1 in Edible Oil
[J]. FOOD SCIENCE, 2020, 41(12): 326-331.
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| [5] |
GAO Jing, LI Caiyan, LI Kexin, PENG Mengxue, LIANG Zhihong.
Effects of Oxylipins on Spore Production and Ochratoxin A Synthesis of Aspergillus ochraceus and Grain Infection
[J]. FOOD SCIENCE, 2019, 40(4): 116-121.
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| [6] |
CHEN Chunyang, ZHANG Chenning, SHI Aiying, DU Xinjun, WANG Shuo.
Rapid Detection of Cronobacter sakazakii Using Recombinase Polymerase Amplification Combined with Lateral Flow Strip
[J]. FOOD SCIENCE, 2019, 40(24): 306-312.
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| [7] |
LIU Xiao, MA Qianli, YANG Rendang.
Development of a Rapid Strip Test for Detection of Reducing Sugar
[J]. FOOD SCIENCE, 2018, 39(6): 298-301.
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| [8] |
WANG Liuqing, JIANG Dongmei, WANG Yao, WANG Meng.
Occurrence, Control and Determination of Ochratoxin A Contamination in Fruits, Nuts and Related Products
[J]. FOOD SCIENCE, 2018, 39(23): 289-298.
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| [9] |
HU Haining, YUAN Guoqiang, HE Hongjian, LIANG Zhihong.
Screening and Identification of an Ochratoxin A-Detoxifying Strain
[J]. FOOD SCIENCE, 2018, 39(14): 73-78.
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| [10] |
FU Tian, CAO Jinxuan, PAN Daodong,, CHENG Kewen, ZENG Xiaoqun, WU Zhen, SUN Yangying.
A Supersensitive Colorimetric Method Based on DNA Aptamers for Estradiol Detection in Milk
[J]. FOOD SCIENCE, 2017, 38(8): 264-270.
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| [11] |
LIU Aiping, YE Zixiong, MA Yu, ZHANG Zhouli, XIONG Qing, LI Wenli, SUN Haiqin, LI Cheng.
Preparation and Activity Determination of Colloidal Gold Probe Based on Anti-Listeria monocytogenes Single Chain
Fv Antibody Fragment
[J]. FOOD SCIENCE, 2017, 38(4): 301-305.
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| [12] |
HU Gaoshuang, ZHANG Yan, SHENG Wei, LI Zhi, WANG Junping, WANG Shuo.
Upconversion Nanoparticles (UCNPs)-Based Fluorescence Quenching Immunochromatographic Strips for Rapid Detection of Sulfaquinoxaline in Milk
[J]. FOOD SCIENCE, 2017, 38(24): 218-223.
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| [13] |
ZHANG Xinlei, SUI Jianxin, CHEN Jing, WANG Xiaoxiao, LIN Hong, CAO Limin.
Development of a Nano-Gold Capillary Immunochromatographic Assay and Comparison of Different Sample Pretreatments for Detection of Enrofloxacin in Aquatic Products
[J]. FOOD SCIENCE, 2017, 38(22): 322-329.
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| [14] |
GUAN Di, WEI Ying, WANG Qi, LI Junbo, WU Huijuan,.
Development of Dyed Latex Bead-Based Immunochromatographic Assay for Quantitative Detection of Clenbuterol in Swine Urine
[J]. FOOD SCIENCE, 2017, 38(12): 273-277.
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| [15] |
ZHOU Binbin, ZHANG Jihong, WANG Fangbin, WANG Xiali, DAI Xuan, YANG Tao, HAO Yuanqiang.
Design, Synthesis and Application of Colorimetric Probe for Cyanide Detection in Food
[J]. FOOD SCIENCE, 2017, 38(12): 304-309.
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