| [1] |
XU Ruijun, FANG Zhenhua, WANG Qin, LIU Yang.
Preparation and Characterization of Nanobodies against Ochratoxin A
[J]. FOOD SCIENCE, 2026, 47(6): 175-181.
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| [2] |
TIAN Haibing, SHENG Yingying, NAN Mina, LIN Yueqi, XUE Huali, BI Yang.
Effects of pH and Metal Ions on the Interaction between Aptamers and Ochratoxin A Studied by Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(5): 62-70.
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| [3] |
LI Xingyan, REN Wenjie, WANG Yulong, WANG Zhihua, HAN Yuxiu, LI Jiani, REN Kaichan, HE Baoshan.
Rapid Detection of Ochratoxin A in Corn Using a Digoxin-Modified Aptamer-Based Lateral Flow Test Strip
[J]. FOOD SCIENCE, 2026, 47(1): 8-16.
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| [4] |
GAO Jianxin, WANG Xin, ZHANG Hongyan.
A Dual-Mode Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Salmonella typhimurium Based on the Photothermal and Catalytic Effects of Fe3O4@Au Composite Nanomaterials
[J]. FOOD SCIENCE, 2025, 46(24): 44-52.
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| [5] |
NIU Zehui, LIANG Zhihong.
Current Advances in Ochratoxin A-Degrading Enzymes
[J]. FOOD SCIENCE, 2025, 46(20): 370-382.
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| [6] |
HUAN Jiaxin, HUANG Yanping, NIU Yanzhe, SONG Hong, LIU Manshun, YUAN Chunlong.
Efficient Degradation of Ochratoxin A by Zn-Metal-Organic Framework Immobilized Lipase
[J]. FOOD SCIENCE, 2025, 46(16): 175-182.
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| [7] |
ZHANG Shaojun, ZHANG Wenle, SUN Shoufeng, DUAN Yumeng, WANG Ying.
Degradation effect and mechanism of Ochratoxin A in Raisins by Low-Temperature Discharge Plasma
[J]. FOOD SCIENCE, 2024, 45(5): 166-173.
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| [8] |
QI Xingpu, DONG Qiwei, ZHU Linfei, ZOU Tingting, ZHENG Yi, ZHANG Jingyi, LI Qian.
A Gold Nanoflower-Based Dual-Signal Fluorescent Aptasensor for Detection of Mycotoxins in Red Wine
[J]. FOOD SCIENCE, 2024, 45(2): 308-314.
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| [9] |
LUO Changwei, CHEN Xiaoyang, HUANG Xianqing, SONG Lianjun, ZHANG Xiya, BU Tong.
Development of Vanadium Carbide-Based Immunochromatographic Assay for T-2 Toxin Detection in Maize Samples
[J]. FOOD SCIENCE, 2024, 45(19): 227-234.
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| [10] |
MENG Xianzhuo, YAN Chao, ZHANG Jing, YAO Bangben, CHEN Zhaoran, YANG Qingli, CHEN Wei.
Rapid Visual Detection of Trace Pseudomonas aeruginosa in Packaged Drinking Water Using Nucleic Acid Test Strips
[J]. FOOD SCIENCE, 2024, 45(15): 229-236.
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| [11] |
ZHANG Yunzhe, ZHANG Xianzhou, YUAN Yaowu, ZHANG Wei.
Detection of Ochratoxin A Using Immunoaffinity Chromatography Combined with Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2024, 45(10): 257-264.
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| [12] |
HE Xiaoting, CHEN Zijian, HUANG Song, XIAO Zemiao, LIU Jia, ZHONG Min, WANG Hong, SHEN Yudong, XU Zhenlin.
Rapid Detection of Procymidone in Vegetables by Nanobody-Based Colloidal Gold Immunochromatography Assay
[J]. FOOD SCIENCE, 2023, 44(8): 307-316.
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| [13] |
ZHAO Zitong, ZHANG Zhenzhen, ZHANG Haoxiang, RUAN Li, LIANG Zhihong, WANG Honglei.
Research Progress on Acid Resistance Modification of Enzymes and Application in Ochratoxin A Degradation
[J]. FOOD SCIENCE, 2023, 44(19): 394-404.
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| [14] |
LI Boran, CHENG Luyao, CAO Zhihong, CHENG Nan, LUO Yunbo.
Preparation of Test Strip Based on Au@Pt Nanozymes for Rapid Detection of Hydrogen Peroxide Residues in Foods
[J]. FOOD SCIENCE, 2023, 44(18): 381-388.
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| [15] |
YU Lu, WEI Chen, ZHANG Kaige, LIN Qinlu, WANG Qingyun.
Effect of Volatile Compounds from Bacillus subtilis PW2 against Aspergillus ochraceus
[J]. FOOD SCIENCE, 2023, 44(14): 125-133.
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