FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (14): 125-133.doi: 10.7506/spkx1002-6630-20220802-023
• Bioengineering • Previous Articles Next Articles
YU Lu, WEI Chen, ZHANG Kaige, LIN Qinlu, WANG Qingyun
Online:
2023-07-25
Published:
2023-08-11
CLC Number:
YU Lu, WEI Chen, ZHANG Kaige, LIN Qinlu, WANG Qingyun. Effect of Volatile Compounds from Bacillus subtilis PW2 against Aspergillus ochraceus[J]. FOOD SCIENCE, 2023, 44(14): 125-133.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220802-023
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