FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (14): 190-196.doi: 10.7506/spkx1002-6630-20220625-284
• Bioengineering • Previous Articles Next Articles
JIA Man, YANG Xu, ZHOU Guoyan, GUO Quanyou, ZHU Lin, ZHENG Yao
Online:
2023-07-25
Published:
2023-08-11
CLC Number:
JIA Man, YANG Xu, ZHOU Guoyan, GUO Quanyou, ZHU Lin, ZHENG Yao. High-throughput Sequencing Analysis of Microbial Community Diversity in Xiangzao of Made from Huangjiu (Yellow Rice Wine) Vinasse during Spontaneous Fermentation[J]. FOOD SCIENCE, 2023, 44(14): 190-196.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220625-284
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