FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (14): 79-85.doi: 10.7506/spkx1002-6630-20220825-304

• Bioengineering • Previous Articles     Next Articles

Screening and Degradation Characteristics of a Fumonisin B1-Degrading Fungal Strain

BAI Qingyun, GAO Hongxia, HU Junqiang, YU Yangguang, QIU Han, ZHANG Yuhang, XU Jianhong   

  1. (1. School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai’an 223003, China; 2. Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs, Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs, Collaborative Innovation Center for Modern Grain Circulation and Safety, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; 3. Key Open Laboratory of Agricultural Environment Microbiology Engineering, Ministry of Agriculture and Rural Affairs, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China)
  • Online:2023-07-25 Published:2023-08-11

Abstract: A fungal strain capable of degrading fumonisin B1 (FB1) from ground maize samples heavily contaminated with fumonisin was obtained by enrichment culture method. The strain was named as FDS-2, and was characterized for its growth and degradation characteristics, and the initial degradation pathway of FB1 by FDS-2 was investigated. The strain was identified as Exophiala spinifera according to its culture characteristics, microscopic characteristics and phylogenetic tree based on RNA-internal transcribed spacer (ITS) sequence characteristics. The optimum growth and degradation conditions were 30 ℃ and pH 5.0. Under these conditions, the strain could completely degrade 250 μg of FB1 within 48 h. Intracellular FB1-degrading enzymes were discovered in this strain. Using liquid chromatography-mass spectrometry (LC-MS) to analyze the degradation products, it was determined that the primary degradation pathway began with the degradation of FB1 into hydrolyzed FB1. This study provides a strain resource and a theoretical basis for the biodegradation of fumonisin in grain and feed.

Key words: fumonisin B1; biodegradation; Exophiala spinifera; degradation pathway

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