High-throughput Sequencing Analysis of Microbial Community Diversity in Xiangzao of Made from Huangjiu (Yellow Rice Wine) Vinasse during Spontaneous Fermentation
JIA Man, YANG Xu, ZHOU Guoyan, GUO Quanyou, ZHU Lin, ZHENG Yao
FOOD SCIENCE . 2023, (14): 190 -196 .  DOI: 10.7506/spkx1002-6630-20220625-284