Effect of Volatile Compounds from Bacillus subtilis PW2 against Aspergillus ochraceus
YU Lu, WEI Chen, ZHANG Kaige, LIN Qinlu, WANG Qingyun
FOOD SCIENCE . 2023, (14): 125 -133 .  DOI: 10.7506/spkx1002-6630-20220802-023