[1] |
JIE Mingsha, ZHU Amei, ZHU Bing, LAN Shengkai, HE Jiaxin, YUE Xiaoyue, ZHAO Dianbo.
Rapid Quantitation of Doxycycline Hydrochloride, Metronidazole and Sulfadimidine in Pork and Milk Using PCN-225 Fluorescence Assay
[J]. FOOD SCIENCE, 2025, 46(4): 260-267.
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[2] |
NIU Canjie, YE Sudan, ZHU Qiancong, HU Yuxia.
Determination of Five Fluoroquinolones in Aquatic Products by High Performance Liquid Chromatography with Solid Phase Extraction Using Metal-Organic Framework as Sorbent
[J]. FOOD SCIENCE, 2025, 46(3): 222-229.
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[3] |
NIU Canjie, YE Sudan, HU Yuxia, LOU Jiayi, ZHU Qiancong, LÜ Zhiyong.
Determination of Fluoroquinolone Residues in Aquatic Products by Dispersive Solid Phase Extraction with Metal-Organic Framework-Based Molecularly Imprinted Polymer and Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(16): 353-338.
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[4] |
LI Yingrou, MI Chunxiao, CHEN Ju, JIAO Ruiwen, LI Xiang, REN Dandan, HE Yunhai, WANG Qiukuan, WU Long, ZHOU Hui.
Recent Progress in Application of Metal-Organic Framework Materials in Aquatic Product Safety Detection
[J]. FOOD SCIENCE, 2024, 45(5): 314-323.
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[5] |
CHEN Shangwen, DENG Qianchun, ZHOU Bin, TANG Xiaoqian, PENG Dengfeng, CHEN Yashu, DENG Ziyu.
Research Progress in Immobilization of Protease and Its Application in Food Industry
[J]. FOOD SCIENCE, 2024, 45(17): 253-264.
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[6] |
WANG Mingying, DOU Xilin, DING Zhaoyang, XIE Jing.
Application of Metal-Organic Framework Materials in Food Packaging: A Review
[J]. FOOD SCIENCE, 2023, 44(3): 341-349.
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[7] |
YANG Nengjing, ZHU Haofan, WEI Qingyi, SUN Da-wen, PU Hongbin.
Surface-enhanced Raman Scattering Detection of Triazophos Based on Fe3O4@MIL-100(Fe)@Ag NPs
[J]. FOOD SCIENCE, 2023, 44(12): 376-384.
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[8] |
XIAO Lu, ZHOU Jintao, LIU Zhen, XIONG Tao, LOU Wenyong, PENG Fei.
Research Progress on Immobilized Nanoenzymes
[J]. FOOD SCIENCE, 2023, 44(11): 205-213.
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[9] |
WANG Ji, LI Huihui, ZHU Wenjuan, WANG Jia, WANG Xiaohong.
Progress in the Development and Application of Bacteriophage-Based Electrochemical Biosensors for Detection of Foodborne Pathogenic Bacteria
[J]. FOOD SCIENCE, 2022, 43(7): 254-262.
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[10] |
WANG Ya, LI Rong, JIANG Zitao, WANG Ying, TAN Jin, TANG Shuhua.
Preparation of Inclusion Complex of Boesenbergia rotunda Essential Oil and Its Effect on Preserving the Flesh Quality of Grass Carp during Refrigeration
[J]. FOOD SCIENCE, 2021, 42(21): 186-193.
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[11] |
LI Guanghua, LIU Sha, KANG Kai, DENG Sumei, KANG Weijun, GAO Zhixian.
Advances in the Application of Metal-Organic Frameworks for Food Detection
[J]. FOOD SCIENCE, 2021, 42(21): 223-234.
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[12] |
YU Dianyu, CHEN Shuman, WANG Tong, LI Dan, ZHANG Xue, WU Nan, TANG Honglin, QIN Lanxia, YAO Kai.
Improved Stability of Rice Bran with Composite Membrane Immobilized Enzyme
[J]. FOOD SCIENCE, 2020, 41(6): 139-145.
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[13] |
DENG Lingli, ZHANG Hui.
Electrospinning: Application in Food Industry
[J]. FOOD SCIENCE, 2020, 41(13): 283-290.
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[14] |
ZHANG Huixia, WANG Rufu, LI Jianbo, WANG Zhengzheng, ZHANG Qian.
Preparation of Esterifying Enzyme Immobilized onto Sodium Alginate-Microporous Starch and Its Effect on Accelerating Aging of New Vinegar
[J]. FOOD SCIENCE, 2020, 41(10): 159-165.
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[15] |
ZHANG Xin, CHEN Shuman, WU Nan, WANG Tong, PEI Xingwu, JIANG Lianzhou, HAN Cuiping, YU Dianyu.
ZHANG Xin, CHEN Shuman, WU Nan, WANG Tong, PEI Xingwu, JIANG Lianzhou, HAN Cuiping, YU Dianyu
[J]. FOOD SCIENCE, 2019, 40(20): 192-199.
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