Preparation of Inclusion Complex of Boesenbergia rotunda Essential Oil and Its Effect on Preserving the Flesh Quality of Grass Carp during Refrigeration
WANG Ya, LI Rong, JIANG Zitao, WANG Ying, TAN Jin, TANG Shuhua
(1. School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; 2. School of Food Engineering, Tianjin Tianshi College, Tianjin 301700, China)
WANG Ya, LI Rong, JIANG Zitao, WANG Ying, TAN Jin, TANG Shuhua. Preparation of Inclusion Complex of Boesenbergia rotunda Essential Oil and Its Effect on Preserving the Flesh Quality of Grass Carp during Refrigeration[J]. FOOD SCIENCE, 2021, 42(21): 186-193.