Fabrication and Characterization of Antimicrobial Food Packaging Materials Composed of Konjac Glucomannan, Chitosan and Fulvic Acid
CHEN Xiaohan, PANG Jie, WU Chunhua
(1. Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. State Key Laboratory of Food Safety Technology for Meat Products, Xiamen 361100, China; 3. Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)