Curcumin Loading Properties of Folic Acid and Octenyl Succinic Anhydride Modified Inulin Micelles
LI Ruohua, YANG Hua, LEI Lin, YE Fayin, ZHAO Guohua
(1. College of Food Science, Southwest University, Chongqing 400715, China;2. Chongqing Engineering Research Center of Regional Food, Chongqing 400715, China)
LI Ruohua, YANG Hua, LEI Lin, YE Fayin, ZHAO Guohua. Curcumin Loading Properties of Folic Acid and Octenyl Succinic Anhydride Modified Inulin Micelles[J]. FOOD SCIENCE, 2021, 42(11): 26-33.