Curcumin Loading Properties of Folic Acid and Octenyl Succinic Anhydride Modified Inulin Micelles
LI Ruohua, YANG Hua, LEI Lin, YE Fayin, ZHAO Guohua
FOOD SCIENCE . 2021, (11): 26 -33 .  DOI: 10.7506/spkx1002-6630-20200425-330