Fabrication and Characterization of Antimicrobial Food Packaging Materials Composed of Konjac Glucomannan, Chitosan and Fulvic Acid
CHEN Xiaohan, PANG Jie, WU Chunhua
FOOD SCIENCE . 2021, (7): 232 -239 .  DOI: 10.7506/spkx1002-6630-20200417-226