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中文
Preparation of Inclusion Complex of Boesenbergia rotunda Essential Oil and Its Effect on Preserving the Flesh Quality of Grass Carp during Refrigeration
WANG Ya, LI Rong, JIANG Zitao, WANG Ying, TAN Jin, TANG Shuhua
FOOD SCIENCE . 2021, (
21
): 186 -193 . DOI: 10.7506/spkx1002-6630-20200907-095