FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (19): 394-404.doi: 10.7506/spkx1002-6630-20221002-008
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ZHAO Zitong, ZHANG Zhenzhen, ZHANG Haoxiang, RUAN Li, LIANG Zhihong, WANG Honglei
Published:
2023-11-07
CLC Number:
ZHAO Zitong, ZHANG Zhenzhen, ZHANG Haoxiang, RUAN Li, LIANG Zhihong, WANG Honglei. Research Progress on Acid Resistance Modification of Enzymes and Application in Ochratoxin A Degradation[J]. FOOD SCIENCE, 2023, 44(19): 394-404.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221002-008
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