| [1] |
PENG Ling, ZHANG Liangzi, CHEN Yu, YOU Juan, LIU Ru, JIA Dan, YIN Tao.
Effect of Transportation Stress on the Flavor Quality of Mirror Carp during Refrigerated Storage
[J]. FOOD SCIENCE, 2026, 47(5): 276-287.
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| [2] |
LI Zihao, LIU Yutong, WANG Shutong, LI Bo.
Non-destructive Detection of Abnormal Pesticide Residues on Apple Surfaces Based on Explainable Machine Learning and Hyperspectral Imaging Technology
[J]. FOOD SCIENCE, 2026, 47(5): 324-334.
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| [3] |
WANG Teng, LU Wanyang, MA Yan, CHEN Qiuyue, BO Nianguo, DUAN Hongxing, LING Tiejun, ZHAO Ming.
Quality Characteristics and Chemical Composition of Ripe Arbor Pu-erh Tea
[J]. FOOD SCIENCE, 2026, 47(4): 191-198.
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| [4] |
LI Xuan, HU Jiayi, HU Xiao, HE Junjie, MAI Zhilin, XIE Yating, ZHANG Yan, CHEN Shengjun, CHEN Yun, WU Fangfang.
Preparation of Pectin-Based Film Loaded with Tea Polyphenols and Its Application in Preservation of Crispy Tilapia
[J]. FOOD SCIENCE, 2026, 47(4): 285-295.
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| [5] |
ZHANG Chao.
Research Progress on the Aging Mechanism and Biological Activity of Dried Tangerine Peel
[J]. FOOD SCIENCE, 2026, 47(3): 415-426.
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| [6] |
ZHANG Ying, HAO Ruixin, BAI Baoqing, ZHANG Jinhua, BO Tao, YANG Yukun.
Research Progress on Fluorescent Covalent/Metal-Organic Frameworks for Pesticide Residue Detection in Foods
[J]. FOOD SCIENCE, 2026, 47(2): 10-20.
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| [7] |
LI Furong, LIU Wenwen, WEN Dian, LI Dongqin, CAO Yiran, LIU Qinghui, WU Zhichao, SHI Hanzhi, LI Lei, WANG Xu.
Mineral Element Distribution in the Soil-Plant System of Dried Tangerine Peel and Geographical Origin Discrimination
[J]. FOOD SCIENCE, 2026, 47(2): 290-299.
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| [8] |
YE Dongqing, LI Jiemin, YANG Ying, LI Yuxiang, RAO Chuanyan, ZHANG Kaixuan, WU Cuiqiong,LI Changbao, ZANG Xiaomin, HUANG Xiaochuan.
Effect of Peel Removal Rate on the Quality of Orah Mandarin Wine
[J]. FOOD SCIENCE, 2026, 47(1): 219-227.
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| [9] |
HE Yingxia, XIE Kaijun, WANG Gaowei, CHEN Shuang, XU Yan.
Descriptive Analysis of Taste Characteristics of Baijiu and Construction of Its Taste Wheel
[J]. FOOD SCIENCE, 2025, 46(9): 63-68.
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| [10] |
LI Fangshu, ZHANG Ruiting, CHENG Zan, HU Guangyue, MA Yuanye, DAI Qin, KANG Rui, LI Xin, SHE Yongxin, WANG Shanshan.
Recent Advances in Rapid Detection Technologies Based on Precise Recognition for Pesticide and Veterinary Drug Residues
[J]. FOOD SCIENCE, 2025, 46(6): 330-343.
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| [11] |
LÜ Xinran, WANG Shujuan, ZHANG Dan, ZHU Tingting, SUN Xiangyu, MA Tingting.
Effects of Sterilization with Different Doses of Electron Beam Irradiation on the Quality of Aronia melanocarpa Juice
[J]. FOOD SCIENCE, 2025, 46(5): 272-280.
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| [12] |
NIU Yongxin, XIONG Qing, HU Yang, LIU Ru, YIN Tao, YOU Juan, AN Yueqi, XIONG Shanbai.
Effects of Bloodletting and Cold Stress Treatment before Slaughter on Flavor Quality of Fresh Silver Carp Fillets
[J]. FOOD SCIENCE, 2025, 46(5): 8-16.
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| [13] |
XIA Zhangchen, MENG Xiaohui, WANG Yanbin, YUAN Shaofei, ZHANG Jian, CHENG Junwen, FANG Ru, CHEN Min, HE Liang.
Pancreatic Lipase Inhibitory Effect and Mechanism of Schaftoside from Moso Bamboo (Phyllostachys edulis) Shoot Processing Residues
[J]. FOOD SCIENCE, 2025, 46(4): 21-29.
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| [14] |
TIAN Qin, HU Xuan, WANG Dan, HUANG Ying, JIANG Qian, CHEN Zhenxia, WANG Qinglong, CHEN Xiaolu, YU Fulai.
Spatiotemporal Heterogeneity Analysis of Metabolome and Antibacterial Activity of Essential Oil from Alpinia hainanensis K. Schum. Fruits
[J]. FOOD SCIENCE, 2025, 46(4): 191-200.
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| [15] |
CHEN Houyin, ZHONG Kui, YUN Zhenyu, SHI Bolin, WANG Houyin, ZHANG Yao, ZHANG Lihan, HE Xiaoning, XIANG Yake, ZHAO Lei.
Establishment of Sensory Wheel and Quantitative Descriptive Profile for Pixian Douban
[J]. FOOD SCIENCE, 2025, 46(3): 179-186.
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