FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (3): 185-188.

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Sulfite Determination by Low Pressure Ion Chromatography with Chemiluminescence Sensitized by Hypoxzanthine

 SHEN  Xiang, ZHOU  Guang-Ming, YOU  Shui-Ying, HUANG  Cheng, WANG  Li, GAO  Zhi-Xi   

  1. School of Chemistry and Chemical Engineering, Southwest China NormalUniveristy, Chongqing 400715, China
  • Online:2006-03-15 Published:2011-09-06

Abstract: Sulfite concentration is detected by low pressure ion chromatography (LPIC) with chemiluminescence due to thefact that hypoxanthine can sensitize the depression effect of sulfite on luminol- KMnO4 chemiluminescence reaction. The linerrange of sulfite concentration under optimal conditions is 5×10-8~4.8×10-6mol/L (r=0.9977)with a detection limit of 3.2×10-8mol/L, and RSD as 3.25% by assaying 5×10-7mol/L for five times. This simple, rapid and sensitive method is successfullyapplied to sulfite determination in food samples.

Key words: sulfite, low pressure ion chromatography, chemiluminescence