| [1] |
WU Ningning, CHAI Ronghua, WANG Junzhen, DONG Jing, XU Yudie, CHENG Yan, ZHANG Guowei, WANG Shunmin.
Maize Carotenoids: From Basic Characteristics and Postharvest Stability to Germination-Based Enrichment Strategies
[J]. FOOD SCIENCE, 2026, 47(8): 421-431.
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| [2] |
WANG Siyu, CHE Zhangbin, MI Jia, ZHANG Lutao, CAO Youlong, LU Lu, YAN Yamei.
Correlation between Carotenoid Changes and Quality during the Processing of Lycium barbarum L. Puree
[J]. FOOD SCIENCE, 2026, 47(8): 67-74.
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| [3] |
FENG Jialin, NIU Liying, ZHAO Wenming, FU Qun, WU Haihong, LIU Ningyue, LIU Tianxing, LIU Chunju, LI Dajing, CHEN Yanping.
Physicochemical and Nutritional Quality Properties of Huangjin Xiaoyumi Corn
[J]. FOOD SCIENCE, 2025, 46(23): 269-276.
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| [4] |
MENG Liping, YANG Chang, XU Xiaomin, WANG Meihua, SHI Hanxu, YE Wanyun, LIU Siyuan, QIAN Wentao, LI Hongliang, XU Yajun.
Screening of Human Milk Oligosaccharide Combinations for Immunomodulatory Activity and Immunomodulatory Effects of Milk Formula Containing Them on Mice
[J]. FOOD SCIENCE, 2025, 46(11): 190-197.
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| [5] |
DUAN Hao, SONG Wei, WANG Feng, YAN Wenjie.
Advances in the Application of Carotenoids in Health Foods for Relieving Visual Fatigue
[J]. FOOD SCIENCE, 2024, 45(6): 317-325.
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| [6] |
LIU Qian, DENG Shufang, LIU Ling, WANG Huali, ZENG Kaifang, DENG Lili.
Functional Analysis of the Transcription Factor CcbHLH107 in Regulating the Color Change of Mandarin Fruits
[J]. FOOD SCIENCE, 2024, 45(15): 194-204.
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| [7] |
YANG Yuansi, KUN Jirui, DAI Hongwei, TONG Huarong.
Changes in Aroma Compounds and Selected Precursors of Sun-Dried Green Tea during Processing
[J]. FOOD SCIENCE, 2024, 45(1): 133-142.
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| [8] |
LU Ruijia, XIA Youlin, YOU Yu, WANG Yixue, DING Xiang, HOU Yiling.
Structural Identification, in Vitro Immunomodulatory and Antitumor Activities of Polysaccharides AHL-P from Arachis hypogaea Leaves
[J]. FOOD SCIENCE, 2023, 44(23): 45-54.
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| [9] |
CAO Mingyuan, LI Ying, QI Guohong, YANG Zhiping, HUANG Dechun, CHEN Guitang.
Antitumor Effect of Laminaria japonica Polysaccharide WLP5 in MCF-7 Breast Cancer Cell-Bearing Mice
[J]. FOOD SCIENCE, 2023, 44(21): 137-143.
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| [10] |
ZHANG Yukun, CHEN Zhiqing, ZHANG Junlin, ZHOU Lesong, LIN Yanping, CAO Yong, LIU Xiaojuan.
Research Progress in Intestinal Absorption Mechanism of Dietary Carotenoids and Fat-Soluble Vitamins: Focus on Transporters
[J]. FOOD SCIENCE, 2023, 44(21): 282-302.
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| [11] |
ZHAI Xiaotong, HAN Lin, QIAO Congcong, HE Cai’an, LIU Fang, YANG Xiaoji, LI Shan, TAN Bin, WANG Min.
Secondary Metabolite Distribution and Antioxidant Activities of Corn Kernel
[J]. FOOD SCIENCE, 2023, 44(2): 296-303.
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| [12] |
YANG Xue, GAO Yanan, WANG Jiaqi, ZHENG Nan.
Research Progress on the Functions of Short Chain Fatty Acid
[J]. FOOD SCIENCE, 2023, 44(13): 408-417.
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| [13] |
WU Fan, CHEN Nan, WU Yuqing, NI Yuanying, WEN Xin.
Progress in Research and Application of Intestinal Absorption Cell Models on Carotenoids
[J]. FOOD SCIENCE, 2023, 44(1): 327-336.
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| [14] |
LI Mengjie, PAN Siyi.
Effect of Dietary Structure on Bioavailability and Antioxidant Activity of Citrus Carotenoids
[J]. FOOD SCIENCE, 2023, 44(1): 38-45.
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| [15] |
LIU Fei, YE Yang, LI Chunhua, WANG Min, TANG Xiaobo, ZHANG Ting, WANG Xiaoping, WANG Yun.
Dynamic Change of Carotenoid Compounds during Congou Black Tea Manufacturing Process
[J]. FOOD SCIENCE, 2022, 43(4): 231-240.
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