Studies on Optimum Extraction Process of Flavonoids from Hawthorn and Their Adjustment to Hyperlipidemia

Abstract

Abstract: The methods of hawthorn flavanoids extraction were studied. The results showed that the optimum conditions were :soaking solution 80% ethanol, temperature 80℃, the ratio of soild-to-liquid 1:10 and time 4 h. The extraction rate of flavonoidswas as high as 2.2%. It could reduce the hyperlipidemia of wistar TC and TG, also distinctly raise the HDL-C level. Soakingflavonoids of hawthorn could better adjust hyperlipidemia, and have the same effect as ZHIBITUO tablets.

Key words: the soaked things of compound hawthorn, flavonoids, the model of hyperlipidemia, TC, TG, HDL-C

LI Jiu-Chang, MA Ting-Jun, LIU Cheng. Studies on Optimum Extraction Process of Flavonoids from Hawthorn and Their Adjustment to Hyperlipidemia[J]. FOOD SCIENCE, 2006, 27(3): 216-218.

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Studies on Optimum Extraction Process of Flavonoids from Hawthorn and Their Adjustment to Hyperlipidemia

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