| [1] |
ZHANG Hui, WEN Long, LIU Jianjiang, LI Xiaojuan, ZOU Xiangjun, JIAO Haifeng.
Shelf-Life Classification of Xinjiang Plums Using Multi-strategy Feature Fusion Based on Visible-Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(8): 384-395.
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| [2] |
YANG Huimin, ZHENG Xingchan, LIU Zhongshen, ZHENG Xingxiu, WANG Hefei, SUN Shiyuan.
Predictive Modeling for the Determination of Blueberry Shelf-life Based on Combination of Pied Kingfisher Optimizer, Convolutional Neural Network, Bidirectional Long Short-term Memory and Attention Mechanism
[J]. FOOD SCIENCE, 2025, 46(17): 271-282.
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| [3] |
WANG Yi, LIU Zechao, LUO Xin, ZHANG Yimin, HAN Yongsheng, HAO Jiangang, YANG Xiaoyin, LIANG Rongrong.
Effects of High CO2 Packaging Combined with Superchilling on the Quality and Shelf-Life of Fresh Beef during Aging and Display
[J]. FOOD SCIENCE, 2025, 46(16): 337-344.
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| [4] |
LIU Zhicheng, HU Qiuhui, ZHAO Liyan, ZHANG Junmiao, MA Gaoxing.
Effects of Sterilization Methods on the Quality and Shelf-Life of Hericium erinaceus and Yam Composite Beverage
[J]. FOOD SCIENCE, 2024, 45(21): 261-270.
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| [5] |
XU Wenting, FU Jiarong, MA Shangxuan, WEI Yuanmiao, YANG Yuexue, HUANG Kechang, GUO Gangjun, HE Xiyong.
Storage Quality and Shelf Life Prediction of Macadamia Kernels under Different Packing Treatments and Storage Temperatures
[J]. FOOD SCIENCE, 2024, 45(16): 232-243.
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| [6] |
FAN Fengjiao, XIE Hongkai, LUO Xieqi, FANG Yong.
Effects of Different Treatments of Tea Polyphenols on Oxidation Stability and Shelf Life of Dried Scallop
[J]. FOOD SCIENCE, 2022, 43(18): 83-89.
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| [7] |
ZHOU Kai, ZHOU Gan, XIE Yong, WANG Zhaoming, LI Xianbao, ZHOU Hui, XU Baocai.
Effects of Different Temperatures on the Quality Characteristics of Prepared Chicken Steak during Low-Temperature Storage
[J]. FOOD SCIENCE, 2021, 42(17): 210-217.
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| [8] |
WANG Hongli, WANG Xichang, SHI Wenzheng, ZHOU Fen, WANG Yueke.
Recent Progress on Shelf-Life Prediction of Aquatic Products during Storage and Transportation
[J]. FOOD SCIENCE, 2021, 42(15): 261-268.
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| [9] |
CAO Yong, ZHANG Suixin, XU Xiuying, ZHAO Chengbin, WU Yuzhu, ZHANG Hao, LIU Jingsheng.
Quality Analysis of Stored Corn Pancake and Establishment of Shelf-Life Prediction Model
[J]. FOOD SCIENCE, 2021, 42(1): 235-242.
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| [10] |
FENG Xiaohan, ZHUANG Kejin, TIAN Fang, ZHU Zhenyu, XU Xin, MAO Yingyi, MAN Chaoxin, ZHANG Wei, ZHAO Yanrong, JIANG Yujun.
Review of Nutrition Formula Stability and Shelf-Life Prediction
[J]. FOOD SCIENCE, 2019, 40(9): 332-340.
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| [11] |
LIU Yi, ZHANG Yuanshan, ZHOU Xing, TIAN Ying, LI Pinglan.
Effect of Vacuum Skin Packaging on Quality Changes of Sturgeon (Acipenser schrencki) Fillets during Cold Storage
[J]. FOOD SCIENCE, 2019, 40(15): 218-224.
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| [12] |
LI Molin, LUO Xin, LIU Guoxing, MAO Yanwei, ZHANG Yimin.
A Review of Current Research on the Effect of Active Packaging on the Quality and Shelf-Life of Meat Products
[J]. FOOD SCIENCE, 2019, 40(11): 313-320.
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| [13] |
LI Jun, LI Pinglan, GAO Liang, WANG Shun, GUI Meng.
Effect of Radish Seed Protein Extract on Quality of Tray-Packaged Sturgeon Fillets Stored at 4 ℃
[J]. FOOD SCIENCE, 2018, 39(9): 224-231.
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| [14] |
HUANG Mingkun, SHI Zhenqiang, LI Zhicheng, XIA Xiaodong, SUN Yanwen.
Effects of Composite Biological Preservatives Containing Antimicrobial Peptides Derived from Casein on the Shelf-Life of Chilled Beef
[J]. FOOD SCIENCE, 2018, 39(23): 212-220.
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| [15] |
REN Sijie, HU Lülin, SHEN Qing, CHEN Jianchu, YE Xingqian, LIU Donghong.
Effect of Different Modified Atmospheric Conditions on Physicochemical Properties and Volatile Flavor Compounds of Microwaved Spicy Diced Chicken during Refrigerated Storage
[J]. FOOD SCIENCE, 2018, 39(21): 245-252.
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