Research Progress of Flavonoids in Lotus Leaves

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (8): 554-558.

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Research Progress of Flavonoids in Lotus Leaves

YANG Ji-Yan, HU Lei, XU Yang

1.Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China; 2.Key Laboratory of Food Science, Ministry of Education, Nanchang University, Nanchang 330047, China

Online:2007-08-15 Published:2011-10-24

Abstract

Abstract: The flavonoids extracted from lotus leaves, an important active component has various medical functions. In this article, recent advances in extraction, detection, composition, physiological activity, application and prospect of flavonoids from lotus leaves were introduced and discussed.

Key words: lotus leaves, flavonoids, extraction, detection, composition, physiological activity

YANG Ji-Yan, HU Lei, XU Yang. Research Progress of Flavonoids in Lotus Leaves[J]. FOOD SCIENCE, 2007, 28(8): 554-558 https://doi.org/

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Research Progress of Flavonoids in Lotus Leaves

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