[1] |
HUANG Yan, SHANG Hu, ZHU Jiawei, LIU Peng, SUN Weijiang,.
Effects of Processing Treatments on Quality and Antioxidant Activity of Tea Plant Flower
[J]. FOOD SCIENCE, 2020, 41(11): 165-170.
|
[2] |
CHEN Lin, Lü Yangjun, ZHANG Haihua, ZHU Yuejin, WANG Yuefei, ZHANG Shikang.
Use of Macroporous Resin LP-8 for Preparing Tea Polyphenols Rich in Esterified Catechins
[J]. FOOD SCIENCE, 2019, 40(7): 68-73.
|
[3] |
JIA Na, ZHANG Fengxue, SUN Jia, SONG Li, LIU Dengyong.
JIA Na, ZHANG Fengxue, SUN Jia, SONG Li, LIU Dengyong
[J]. FOOD SCIENCE, 2019, 40(20): 1-7.
|
[4] |
LIU Honglin, ZENG Yitao, ZHAO Xin.
Stability and Chemical Changes of Catechins during Oolong Tea Processing
[J]. FOOD SCIENCE, 2019, 40(16): 69-74.
|
[5] |
XU Wei, PENG Yingqi, ZHANG Tuo, KONG Yingying, XIAO Wenjun.
Dynamic Change of Major Taste Substances during Green Tea Processing and Its Impact on Green Tea Quality
[J]. FOOD SCIENCE, 2019, 40(11): 36-41.
|
[6] |
JIANG Yongwen, HUA Jinjie, YUAN Haibo, MA Haile.
Effect of Different Tea Cultivars on Theaflavin Formation during Suspended Fermentation
[J]. FOOD SCIENCE, 2018, 39(20): 71-77.
|
[7] |
HUANG Yingjie, WU Mengyao, YAO Yanni, HUANG Youyi.
Effects of Different Conditions on Theaflavins Synthesis by Polyphenol Oxidase of Camellia sinensis var. assamica cv. Mengku
[J]. FOOD SCIENCE, 2017, 38(22): 54-59.
|
[8] |
ZHANG Xin1,MA Li-ping2,ZHANG Yun1,GAO Yuan1,HU Bing1,ZENG Xiao-xiong1,*.
Regulatory Effect of Tea Catechins on Intestinal Microecology
[J]. FOOD SCIENCE, 2013, 34(5): 232-237.
|
[9] |
YE Xiao-yan, HUANG Jian-an, LIU Zhong-hua.
Anti-obesity Effect and Mechanism of Tea: A Review
[J]. FOOD SCIENCE, 2012, 33(3): 308-312.
|
[10] |
.
Research Advances in Catechin Modification
[J]. FOOD SCIENCE, 2012, 33(17): 312-317.
|
[11] |
XURen-jie,WANGLin,WANGMing-chun,YEHong,TUYou-ying,ZENGXiao-xiong.
Determination of Soluble Sugars, Catechins and Free Amino Acids in Tea Flowers by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2012, 33(10): 246-250.
|
[12] |
WANG Ming-yue1,2,LUO Jin-hui2,ZHAO Zhen-dong3.
HPLC-MS Determination of Catechins in Tender Areca Nut
[J]. FOOD SCIENCE, 2010, 31(6): 196-198.
|
[13] |
ZENG Liang1,WU Liang-liang1,GUAN Xing-li1,LUO Li-yong1,LIU Yong-sheng2.
Inhibitory Effect of Catechins on Potato Tyrosinase
[J]. FOOD SCIENCE, 2010, 31(23): 310-313.
|
[14] |
LI Hui-xing XU Bin XIAO Lian-dong YANG Jie.
Study on Static Adsorption of Resin ADS-8 to Catechins
[J]. FOOD SCIENCE, 2009, 30(9): 62-65.
|
[15] |
WANG Rui-fang,CHEN Fa-he,WU Guang-bin,WENG Ling,ZHANG Ling-jing,TIAN Biao.
Removal of Caffeine from Green Tea Extract by Macroporous Resin Adsorption
[J]. FOOD SCIENCE, 2009, 30(20): 122-125.
|