Study on the Antibacterial Activities of Cumin’s Extracts

Abstract

Abstract: To research on the in vitro growth inhibition effect of Cumin’s extracts on bacteria. Methods: K-B paper dispersion method was used and the inhibition effects of circular filter paper pieces of Cumin’s extracts on 8 tested strains were observed. It had different effects of growth inhibition on bacteria. Most of the MICs of cumin oil were among 2%～1% according to 8 tested strains. Most of the MIC of ethanol extracts were assayed as 100mg/ml according to 8 tested strains.

Key words: , Cuminum cyminum L.； cumin oil； antibacterial activities； MIC(minimum inhibition concentration)；

SUO Fei-Ya, GOU Ping, SHENG Guang, LAN Yan. Study on the Antibacterial Activities of Cumin’s Extracts[J]. FOOD SCIENCE, 2006, 27(4): 99-102.

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Study on the Antibacterial Activities of Cumin’s Extracts

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