| [1] |
WU Zenan, KONG Yue, ZHANG Yixin, LI Yanhui, KANG Zimeng, LÜ Wenbiao, XIE Fengying, WU Xia.
Preparation and Structural Characterization of Different Starch-based Aerogels
[J]. FOOD SCIENCE, 2023, 44(12): 60-66.
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| [2] |
PEI Fei, NI Xiaolei, ZHONG Lei, YANG Wenjian, YAO Yijun, MA Ning, FANG Yong, HU Qiuhui.
Effects of Three Functional Sweeteners on Cooking Quality and Digestion Characteristics of Rice
[J]. FOOD SCIENCE, 2019, 40(24): 66-72.
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| [3] |
ZHANG Yuhan, XIE Jing.
Effect of Protective Solution Combined with Temporary Culture on Waterless Live Transportation of Lateolabrax maculatus
[J]. FOOD SCIENCE, 2019, 40(23): 262-268.
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| [4] |
ZHANG Hua, ZHAO Xuewei, BAI Yanhong, DUAN Ruiqian.
Water Desorption Isotherm and Pore Characteristics of Glutinous Rice Flour
[J]. FOOD SCIENCE, 2017, 38(7): 88-95.
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| [5] |
LIU Junshan, LI Qinghua, ZHU Danshi, WANG Bo, HE Yutang, MA Tao, LIU He*.
Combined Influence of Citric Acid, Monosaccharide and Potassium Ion on Properties of Soybean Pectin Gel
[J]. FOOD SCIENCE, 2015, 36(1): 27-30.
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| [6] |
DONG Xiao-liang,TAO Le-ren,TAN Wan-li,LI Juan.
Water Evaporation Strength of Vegetables under Low Temperature Conditions
[J]. FOOD SCIENCE, 2013, 34(13): 136-139.
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| [7] |
Xiao-Lei YAN.
Effect of Sorbitol on Water Holding Capacity and Texture of Fermented Sausages as Determined by NMR
[J]. FOOD SCIENCE, 2013, 34(1): 22-26.
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| [8] |
WANG Wei,CAO Chang-liang,WANG Kun,WANG Lu-feng,XU Xiao-yun,WANG Ke-xing,PAN Si-yi*.
Preparation of Sweet Orange Peel Powder by Ultrafine Grinding
[J]. FOOD SCIENCE, 2012, 33(24): 42-47.
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| [9] |
FAN Lu, CHEN Jia-Ping, XIONG Shan-Bai, YANG Wei-Hai.
Effects of Ball-milling Treatment on Physico-chemical Properties of Silver Carp Bone Powder
[J]. FOOD SCIENCE, 2008, 29(9): 70-73.
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| [10] |
YAN Wei-Ling, REN Li-Ping, SHEN Ju-Quan, LIN Lu.
Study on Effects of Different Amounts of Sorbitol Added on Moisture Sorption Isotherms of Dried Beef
[J]. FOOD SCIENCE, 2007, 28(8): 82-86.
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| [11] |
LI Li, LIU Yu-Feng, TANG Hua-Cheng, LI Dong, WANG Jing, FANG Xiang, WU Fang-Di.
Determination of Sugar Alcohol in Foods by HPLC Method
[J]. FOOD SCIENCE, 2007, 28(6): 278-280.
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| [12] |
LIU Yue, LIU Yuan-Fa, WANG Xing-Guo.
Study on Adsorbent Choice Used in Oil Bleaching Process
[J]. FOOD SCIENCE, 2007, 28(3): 25-29.
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| [13] |
WANG Duan-Hao, ZHANG Xiao-Li.
Study on Cultivation of Gluconobater oxydans and Its Biotransformation Characteristics
[J]. FOOD SCIENCE, 2007, 28(10): 332-335.
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| [14] |
XU Zhong, MIAO Ming, LIU Ming-Li, ZHANG Hai-Hua.
Study on the Granule Structure and Properties of Corn Porous Starch
[J]. FOOD SCIENCE, 2006, 27(10): 128-132.
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