| [1] |
YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang.
Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices
[J]. FOOD SCIENCE, 2025, 46(2): 183-192.
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| [2] |
CAI Ming, CHEN Si, LUO Shaolei, YANG Kai, SUN Peilong.
Comparison of Membrane Separation and Alcohol Precipitation for the Separation of Crude Polysaccharides from Hericium erinaceus
[J]. FOOD SCIENCE, 2019, 40(9): 83-90.
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| [3] |
NIE Linran, HAO Limin,, WANG Taotao, LIU Yang, ZHANG Liming, LU Jike, KANG Caicai, CUI Yan, HAN Peipei, JIA Shiru.
Antioxidant Activity of Crude Polysaccharides from Fomitopsis pinicola from Different Geographical Origins
[J]. FOOD SCIENCE, 2019, 40(19): 60-68.
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| [4] |
ZHAO Bo1,2, WANG Yifeng1,*, HOU Honghong1.
Hypoglycemic Effect of Crude Polysaccharide Extract from Aralia chinensis on Diabetic Rats
[J]. FOOD SCIENCE, 2015, 36(13): 211-214.
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| [5] |
MIAO Xiu-yan, LI Hong-mei, WEI Ming, ZHAO Hui, MIN Wei-hong, MA Yan-qiu.
Optimization of Culture Conditions for the Production of Polysaccharides by Athelia rolfsii in a Medium Consisting of Corn Steep Liquor and Starch
[J]. FOOD SCIENCE, 2014, 35(19): 194-202.
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| [6] |
WANG Qiang，LI Gui-jie，ZHOU Ya-lin，ZHAO Xin.
Chemical Composition and Antioxidant Activity of Crude Polysaccharides Extracted from Pumpkin Peel as Affected by Different Extraction Methods
[J]. FOOD SCIENCE, 2013, 34(14): 118-121.
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| [7] |
WANG Qiang，ZHAO Xin.
Optimization of Ultrasound-Assisted Extraction and Antioxidant Activity of Crude Polysaccharides from Grape Seeds
[J]. FOOD SCIENCE, 2013, 34(10): 62-66.
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| [8] |
CHEN Jun-chen, LAI Pu-fu, ZHOU Xue-hua, WENG Min-jie, LI Yi-bin.
Optimization of Extraction Process for Crude Polysaccharides from Stropharia rugoso-annulata by Response Surface Methodology
[J]. FOOD SCIENCE, 2012, 33(2): 139-142.
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| [9] |
WANGJin-xi，GULin，KONGFan-wei，BAOZhen-wei.
Antioxidant Activity in vitro of Crude Polysaccharides from Coprinus comatus
[J]. FOOD SCIENCE, 2012, 33(13): 79-82.
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| [10] |
LIU Can1，SHENG Ji-ping1，ZOU Ji-hua2，WANG Hong-lei2，DING Qiang2，SHEN Lin1,*.
Effects of Microbial Changes on Physical and Chemical Characteristics of Agaricus bisporus Compost during Fermentation
[J]. FOOD SCIENCE, 2010, 31(13 ): 240-243.
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| [11] |
MEI Qiu-Hong, ZHANG Ling, WANG Xi-Da, ZHANG Wei-Ming, LU Chang-Mei, WU Guo-Rong.
Comparison of Physical and Chemical Characteristics between Intracellular and Extracellular Acidic Polysaccharides Extracted from Microcystic aeruginosa
[J]. FOOD SCIENCE, 2007, 28(6): 180-184.
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| [12] |
SU Wei, CAO Yu-Sheng.
Analysis on Components and Physical and Chemical Characteristics of Antimutagenic Substance of Lactobacillus L2
[J]. FOOD SCIENCE, 2006, 27(4): 106-109.
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| [13] |
LI Lin, LUO Qiong, ZHANG Sheng-Hua.
Studies on Extraction, Identification, Physical and Chemical Characteris tics Analysis of Polysaccharides in Laminaria japonica Aresch
[J]. FOOD SCIENCE, 2000, 21(4): 28-32.
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